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Smothered
Pork Chops ingredients 1 tbs. brown sugar1/2 tsp salt 1/4 tsp pepper 6 3/4 inch pork chops flour oil 1 medium onion, peeled and sliced 1 medium green pepper, cored, seeded and sliced 1 lemon, sliced and seeded water directions Combine sugar, salt and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour. Fry in 1/4 oil in heavy skillet until browned on both sides; remove from skillet and set aside. Add onion and green pepper; sauté until just tender. Return chops to skillet. Add lemon slices and water to come 1/2 inch up sides of pan. Cover and simmer over low heat 1 to 1 1/2 hours, or until very tender, adding additional water if necessary. |
