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Chicken and
Potato Dinner ingredients 1/3 cup buttermilk1 tsp salt 1/4 tsp ground red pepper (cayenne) 2/3 cup corn flake crumbs 4 bone-in skinless chicken breast halves 4 medium baking potatoes, unpeeled, cut into 1-inch cubes 1 bell pepper, seeded, cut into 1x1/2 inch pieces 1 medium onion, cut into 8 wedges 2 tbs. grated Parmesan cheese 1/2 tsp garlic powder 1/2 tsp paprika 2 tbs. margarine / butter, melted directions Heat oven to 400 degrees. Spray 15x10x1-inch baking dish with cooking spray.In a shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place in corners of baking dish. In large bowl, combine potatoes, bell pepper and onion. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking dish. Drizzle margarine over chicken and vegetables. Bake at 400 degrees for 30 to 40 minutes or until chicken is fork-tender, juices run clear and potatoes are tender, stirring vegetables once halfway through baking. 4 Servings |
