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Oven
Roast ingredients 1- 3 to 4 pound boneless rump roast1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper Water 1/4 cup self-rising flour directions Preheat over to 325 degrees. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a heavy-duty aluminum foil and place in a roasting pan. Bake 3 to 3 1/2 hours, or until meat is tender. Carefully unwrap roast, pouring drippings into baking dish. Place roast on a serving platter, keep warm.Measure dripping; add water to make 3 cups. Pour into a saucepan, add flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly. Serve with the roast and mashed or boiled new potatoes. 6 to 8 servings *Note: For thicker gravy, use 1/3 cup self-rising flour
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