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Lemon
Chicken ingredients 6 small chicken breast halves (about 3 pounds), skinned and boned2 tbs. margarine 1/2 cup dry white wine 1 tbs. lemon juice 1/4 tsp salt 1/4 tsp snipped fresh dill weed or 1/2 tsp dried dill weed 1/2 lemon, thinly sliced 2 tbs. sliced green onions (with tops) directions Remove excess fat from chicken. Cook chicken in margarine in 10-inch non-stick skillet over medium heat, turning once, until light brown, about 10 minutes.Mix wine, lemon juice, salt and dill weed; pour over chicken. Place lemon slices on chicken. Heat to boiling; reduce heat. Cover and simmer until chicken is done, 10 to 15 minutes. Remove chicken; keep warm. Heat wine mixture to boiling; cook until reduced by half, about 3 minutes. Pour over chicken; sprinkle with onions. |
