Barbecue Chicken

Meat

ms_pinguin@yahoo.com

Beef

Beef Fried Rice

Beef Stroganoff

Garlic Beef

Mandarin Beef

No Peek Beef Tips

Pasta and Beef Bake

Tomato Beef Pasta

Pork

Pineapple Pork Chops

Pork Chops in Sour Cream Sauce

Pork Fried Rice

Smothered Pork Chops

Supreme Pork Chops

Poultry

Boneless Wonder

Chicken Curry

Chicken & Potato Dinner

Chicken & Rice Casserole

Easy Garlic Chicken

Garlic Chicken

Garlic Chicken Pasta

Lemon Baked Chicken

Lemon Chicken

Oven Chicken

Skinless Fried Chicken

Southwestern Chicken & Dressing

Turkey Breast w/ Cranberry Gravy

Barbecue Chicken
Fannie Flagg's Original Whistle Stop Cafe Cookbook

ingredients

6 chicken breast quarters, skin removed
salt
pepper
1/3 cup margarine, melted (optional)
3 cups Aunt Bess's Barbecue Sauce, heated

directions

Preheat oven to 350 degrees. Arrange chicken breast quarters in a greased 13x9x2 inch baking pan. Sprinkle with salt and pepper and brush with margarine, if desired. Cover tightly with aluminum foil; bake 1 1/4 to 1 1/2 hours, or until tender. Remove foil; pour off drippings. Pour hot barbecue sauce over chicken to serve.

Yield: 6 servings

Desserts | Dips - Gravy - Sauces | Meats | Salads | Soups | Vegetables