|
Chicken and
Rice Casserole ingredients 1 cup uncooked rice (not instant)1 (10.75 ounce) can condensed cream of chicken soup 1 1/2 soup cans of water 1 (1 ounce) package dry onion soup mix 4 chicken breasts directions Preheat oven to 350 degrees F.Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Makes 4 to 6 servings |
