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ingredients
4 lean pork loin, about 1/2
inch thick
salt
1 can (8-oz) pineapple
slices in juice, drained (reserve juice)
2 tablespoons packed brown sugar
1/4 teaspoon ground nutmeg
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directions
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Heat oven 350 degrees.
Trim fat from pork chops. Lightly
sprinkle both sides of pork with salt.
Place pork in ungreased square pan or
baking dish, 8x8x2 inches. Mix 2 tablespoons of
the reserved juice with brown sugar and
nutmeg; spoon half of the mixture over
pork. Top with pineapple slices, spoon
remaining mixture over pineapple.
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Cover and bake 30 minutes;
uncover and bake spooning sauce over pork
occasionally, until done, 15 to 20
minutes longer.
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