Index

 

Home
France
Italy
U.K.
USA
Recommend
Today's Recipe
Chef Profile
News

I recommend that you go to the Indian after the Enotecca. By the way - this site will be launched on the 31st December 2004. In the meantime please feel free to take a look around and submit your recommendations.

Welcome to the Good Restaurant Guide  - GRG 

Here you will find a ever increasing guide to the best, restaurants, trattorias, bistros and diners throughout the world.

There is no doubt its an ambitious goal but one we can accomplish with your help. This guide relies upon you, the readers, to submit recommendations to the list to ensure that the database is complete and up to date.

Why Submit?

Our nominators fall into three main categories.

1) Food writers: These people love food, love to write and quite often love to travel. The GRG gives writers an opportunity to publish their food and travel writing to gain experience and at the same time allow prospective employers a forum to see their work.

2) Food lovers: Writing is secondary but sometimes you can't help it - when you find something good you just want to tell the world about it. Restaurateurs certainly appreciate your comments.

3) Competition lovers. The GRG awards a free meal for two for the best nomination received in the month.

Follow this link to Recommend a Restaurant  and WIN a meal for two.

Our Mission

As stated, we intend this site to become a one of the largest databases of restaurants in the world.

If you are planning a night out read what other customers have to say about the restaurant and then make your own comments.

We offer a range of recipes and a profiles of  established and up and coming chefs. 

The Good Restaurant Guides will become a regular port of call for food lovers throughout the world. 

Just TUCK IN!

Contact Information

Electronic mail
General Information: Info@recommendarestauarnt.com
Webmaster: webmaster@recommendarestaurant.com
 

 

Send mail to webmaster@recommendarestaurant.com with questions or comments about this web site.
Copyright © 2000 Good Restaurant Guides