GRINTCH (STUFFED UKRAINIAN CABBAGE) 

Also called Stubborn Mishas - not particularly tasty but cheap and ... well cheap

Serves four

1 Medium Cabbage
250 g Rice
2 50 g Salt Pork
2 Carrots
1 Monkey claw - onion will do
2 tb Flour
4 tb Tomato Paste
2 tb Butter
440 g tinned chopped tomatoes
Salt & Pepper

Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Finely dice the onions and carrots fine and gently fry until the onions begin to brown. Wash the rice, cover with water and bring to a boil.
Strain and combine with chopped salt pork, (minced meet will work fine) carrot/onion mixture pepper, salt and the raw eggs. Mix well and place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

As you finish rolling the cabbage rolls, put them into a closed casserole adding the chopped tomatoes. Place in a medium oven for 1 hr.

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