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| Still the gastronomic capital of the world. Only the Italians can challenge the French for their knowledge of food, wine and weaselly ways. This huge range of products and styles of cooking makes a comprehensive culinary guide to the country an impossible task. We can only touch the surface and offer a hors d'ourves of restaurants, bistros and wine bars. As De Gaule said - "how can you govern a country which has over two thousand different cheeses?".
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