• 2 cups Whole wheat flour
• 3 tbs. Oatmeal
• 1 Egg; lightly beaten
• 1 tsp. Garlic powder
• 2/3 cup Beef or chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters.

Re-roll the scraps and repeat. Shape the last bits by hand...making tiny treats if you must!

Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer.

Cook on high 10 minutes or until firm. Let cool until hardened.

Store in a covered container, but do it when those doggies aren't looking!!

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This site was created and is currently being updated and maintained by Barbi Terrasi of Naglers
All material on this and linked pages are © Copy Right 1997 to Barbi Terrasi of Nagler's Dobermans.
Permission to use any material may be granted on request.
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