LUNCH MENU
APPETIZERS
- BANGKOK CRISPY VEGETABLE ROLL............2.95
- BANGKOK STEAMED PORK DUMPLING.........4.95
- BANGKOK SA-TAE
(Choice of chicken, beef or pork)...........................7.50
SOUPS
- VEGETABLE SOUP
(Mixed vegetables in clear broth with imported tofu.)..3.75
- TOM YUM GOONG
(Shrimp with lemon grass and button mushrooms.).........4.50
- TOM KAR GAI
(Sliced chicken breast in herb coconut broth.)................4.50
AUTHENTIC THAI SALAD PLATTERS
- BANGKOK GARDEN SALAD PLATTER........................2.95
- BANGKOK GRILLED CHICKEN SALAD PLATTER......6.50
- BANGKOK MINCED PORK SALAD PLATTER..............6.50
- BANGKOK BEFF SALAD PLATTER...............................6.50
- BANGKOK SHRIMP SALAD PLATTER..........................7.50
Complete Gourmet Luncheon
for only$6.95
with your choice of chicken, beef or shrimp
PRIDE OF OUR AUTHENTIC THAI KITCHEN
SWEET LEMON GRASS GREEN CURRY SAUCE
Cooked with pineapple and fresh basil leaves.
PRA-NANG CURRY SAUCE
Finished with slices of kaffir lime leaves and a hint of coconut milk.
KRA PRAW (Sweet Basil Leaves)
Sauteed with chopped garlic and ground fresh chili.
KHING SOD (Slices of Fresh Ginger)
Sauteed with wild mushrooms, sweet pepper in a mellow black bean sauce.
KATHEIM (Garlic)&MIXED FRESH VEGETABLES
Sauteed fresh galic with mixed vegetables.
HERBAL SWEET&SOUR
Another way of staying healthy with our tasty, tangy sauce.
MED-MA-MUANG(Cashew Nut)
Sauteed cashew nuts with grilled red pepper.
LUNCHEON MENU
The price of entree includes soup of the day and Thai garden salald.
(Choice of chicken, beef shrimp or vegetable.)
NOODLES AND PASTA
- PAD THAI.....................................7.95
Outstanding imported Thai rice noodles cooked with egg, fresh bean sprouts, sliced brown bean curd,topped with ground peanuts.
- PAD BA-MEE...................................7.95
Sauteed fresh golden oriental egg noodles, with slices of winter bamboo shoots, baby corn and mushrooms with oyster sauce.
- BANGKOK FLAT RICIS NOODLIS...................7.95
Pan sauteed flat rice noodle with chopped garlic, hot chili and mixed vegetables in flavorful black bean sauce.
- BANGKOK PASTA DELIGHT........................7.95
Pan sauteed mixed fresh vegetables in virgin olive oil with minced garlic and hot pepper over angel hair.
- BANGKOK CURRY SEAFOOD PASTA..................8.95
Shrimp, scallops, mussels and calamari in red curry sauce over angel hair.
MODERN ETHNIC THAI KITCHEN
- BANGKOK BURGER...............................6.95
Our own fresh 8 oz. lean sirloin chopped meat, char-broiled with wild spices topped with sauteed white onion.
- BANGKOK TRADITIONAL BAR-B-QUE................12.95
Whole boneless organic cornish hen marinated in Thai spices, seared with fresh minced garlic, served along with sweet chili sauce.
- SIAM STEAK...................................12.95
Charcoal grilled fresh cut 10 oz. aged Delmonico Steak with wild spices, cooked to your perference.
All dishes are prepared mild (one star)
You can request 2 or 3 stars.
*MILD **HOT & SPICY ***VERY HOT & SPICY
Lunch | Appetizers | Spicy Salad | Soup | Complete Dinner
Curries | Wok | Duck | Steak | Seafood | Noodles | Rice Paddies