DUCK
BANGKOK'S IMPERIAL HONEY ROASTED DUCK
One of Bangkok's famous specialties prepared with loving care by our own chef. Half a plump Long Island Duck, glazed with golden honey and
oven-roasted until lightly browned and crisp to the touch.
Served with sliced sweet pickled ginger in a spicy ginger sauce with
a touch of roasted garlic.
18.95

SIAM DUCK
Another duck dish that has made Bangkok popular - again -
half a plump roasted Long Island Duck, crisp-roasted to a golden brown,
just a bit less sweet than with the honey. Topped with sliced shitake, abalone butter and Chinese mushrooms with
snow peas and baby corn in a pungent oyster sauce with a hint of garlic.
16.95

All entrees served with steamed lmported Jasmine Rice.

Lunch | Appetizers | Spicy Salad | Soup | Complete Dinner
Curries | Wok | Duck | Steak | Seafood | Noodles | Rice Paddies