| Ninety
percent of the worlds drinking water, including most
bottled and municipal water, is treated with ozone to
kill germs and bacteria.
Ozone
acts 3000 times faster than chlorine and is the
strongest oxidant commercially available for air &
water treatment.
There
is simply no better way to truly purify water and food
than with ozone.
99%
percent of all bacteria in drinking water can be killed
with ozone water treatments.
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The
U.S. Environmental Protection Agency, in conjunction with the
Safe Drinking Water Act of 1991, confirmed that ozone was
effective in ridding water of hazardous pathogens, including
chlorine resistant Cryptosporidium.” Agricultural
Outlook, June/July, 1998.
 | Ozone gas
contains three atoms of oxygen O3 rather than the two atoms we
normally breath.
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| Ozone is the
second most powerful sterlilant in the world. It has the ability
to destroy bacteria, viruses.
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| Ozone occurs
quite readily in nature, most often as a result of lightning
strikes that occur during thunderstorms.
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| Ozone kills
bacteria by rupturing the cell wall of the offending organism.
This action kills the bacteria leaving only harmless waste.
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| Ozone is very
powerful, but it has a very short life cycle. When it is meets
with bacteria the extra atom of oxygen destroys the pathogens
completely by the process of oxidation.
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99%
percent of all bacteria can be killed with ozone water
treatments.
Water
filters don't have the ability to actually kill bacteria in
water.
Even if you filter your drinking
water, it is not safe of deadly bacteria.
"Chlorination,
used in most every municipal system, kills or inactivates
viruses as well as bacteria like E. coli and salmonella. It does
not kill anthrax spores. Some plants also treat water with
ozone, which is more effective in killing protozoans like
crypto." Newsweek
| Ozone is safe
and recommended by the FDA and the EPA to purify water.
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The air
pump is usually one of the first components to break down on a
water ozone purifier.
What
Pathogens Does Ozone Kill in Water?
Ozone
kills pathogens 2000 times faster than chlorine.
It is also safer since
chlorine can react with blood cholesterol causing it to
coagulate on the walls of arteries forming plaque.
Ozanating water kills
99.9% of all bacteria.
Along
with the germ killing properties of ozone, the simple
act of bubbling ozone through water will help release
the remaining chlorine left in the water.
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Area
of Application
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Effect
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Setting
time
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Purify air
in dinning-room sleeping room, study rooms etc.
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Remove
indoor smoke, suspended air particles, dusts, corner fungi
decomposed poisonous substances, effectively kill the dust
germs & maintain the cleanness & purifying of air
state,
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10 minutes
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Toilet’s
smell, kitchen’s smell
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Remove
smells of ammonia or imitating
chocking gas, kitchen or smoke smell fish smell,
pesticides smell & basement odors
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10 minutes
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Fringe
deodorizing, food refresh
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Deodorizing
in refrigerate, storage room’s fish & meat smells
& hinder smelling of smell
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10 minutes
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Pets.
Garbage smells removal
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Pet’s body
smell can sometimes imitates people After ozone
sterilization & decoding improvement can be seen.
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10 minutes
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Clothes
storage board shoes cupboard, (removal &
fungi-prevention)
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Sports
shoes, lather shoes can rely on ozone for sterilization
purpose In changing weather/seasons period clothes may
easily get moulds or odor ozone can help reduce its
occurrence to minimal.
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10 minutes
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Newly
decorated house & odor in households
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Can be used
on newly bought households, wall’s smell Wall-painting
smell removal, human allergens reduction
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10 minutes
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Skin
diseases prevention
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Use ozone to
clean teeth, mouth-washing, can reduce smell in mouth
cavity and prevent mouth ulcer
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5 minutes
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Skin
diseases prevention
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Use ozone to
wash feet can effectively manage the spread of the
athlete’s foot and prevent fungi inflammation
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15 minutes
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Disinfecting
marine box oxygen-enhancement mal-function
prevention
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When optimal
amount of ozone is added into water, not only does it
provide a sterilized function, but also remove any
metallic ions, multiple oxygen composition in water which
in turns faster the utility of fish and metabolism. As
there are great varieties of fish and, adaptability is
also different, prior testing on their reactions for
further re-applications. (daily work for 1 to 2 times)
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5 –10
minutes (upon the water level)
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Utensils,
milk bottles sterilization
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Clean
knives,, forks, bowls, chop-stick & baby-feeding milk
bottles can be washed & emerged in ozone water for
preventing diseases such as hepatitis
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10 minutes
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Drinking
water’s purification, mineral water’s self-production
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Deco0mposes
water’s bacteria heavy metal ions, multiple organic
substances and to decolorize water, oxygen- enhancement,
making water more clean and clear
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10 minutes
(10 kg)
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Rice cooking
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Adding ozone
when washing rice can enhance the texture &
tastefulness of rice
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10 minutes
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Fresh
protection & preservation
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All frozen
meat products, if not properly handled during the process,
may stimulate the production of bacteria. Thus, it is
advised to immerse the meat to be freeze in ozone water in
order to hinder bacterial production, keeping their
freshness, which in turn provides both sterilization &
fresh-keeping function.
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5-10 minutes
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Clothes
sterilization, decoding, bleaching
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Ozone can
bleach all dirt on clothes surface in order to reduce the
use of washing powder & WATER. It is also sterilized
the clothes during the washing process which helps prevent
water pollution problems. All chemical will not remain in
clothes after washing to prevent skin-stimulation. Dirty
socks are very difficult to clean & decomposes all
bacteria on them
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20 minutes
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Decompose
all allergens in chicken & all sorts of processed meat
products
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Decompose
all steroids & hormones in meat products such as
chicken.
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10-20
minutes
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Fruits &
vegetables sterilization plus disinfections
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Ozone can
help effectively decompose all remaining pesticides in
fruits and vegetables and removes all bacteria staying on
their surfaces
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10 minutes
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Food
can also be sanitized with Ozone
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Food and Drug Administration has just amended its food
additive regulations to permit ozone use as an anti
microbial agent.
The
amendment, published in the federal register on June
2001
allows for ozone use in
gaseous and aqueous uses, and for safe and effective
anti microbial treatment of meat, poultry, and other
food products.
When
fruits, vegetables, seafood, and meat are placed in
ozanated water, surface bacteria are killed. Harmful
pesticides and herbicides are rendered inert making
foods safer to consume.
Ozone
is completely safe when purifying food, and this process
is currently being used all over the world to make
consumables safer and maintain longer shelf lives.
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Food
is safer to eat
and lasts longer
after it has been
ozanated.
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Who
Recommends Ozanating Water?
The
Food and Drug Administration has just amended its food additive
regulations to permit ozone use as an anti microbial agent. The
amendment, published in the Federal Register
on June, 28 2001 allows for
ozone use in gaseous and aqueous uses, and for safe and
effective anti microbial treatment of meat, poultry, and other
food products.
The FDA has
also asked all bottled water company's to ozanate their water in
order to prevent disease.
The U.S.
Environmental Protection Agency, in conjunction with the Safe
Drinking Water Act of 1991, confirmed that ozone was effective
in ridding water of hazardous pathogens, including chlorine
resistant Cryptosporidium.” Agricultural Outlook,
June/July, 1998.
If
My City Already Ozanates the Water
Why Do I Need My Own
Ozone Water Purifier?
By the time
city water reaches your home new bacteria's have already been
introduced. Older pipes and the lengthy distance water travels
to get to your home from the processing plant can contribute to
your drinking water having increased pathogens.
Municipal
water supplies also contain a large amount of chlorine which is
undesirable in drinking water. Chlorine can be greatly reduced
by the use of ozone.
With
the XT-301 you'll have peace of mind knowing your water has been
purified right in your own home where it will be consumed.
With today's threats of
bio-terrorism it is comforting to know you have done all you can
to protect your family.
Why
Aren't Water Filters Enough?
Water filters
don't have the ability to actually kill bacteria in water. Even
if you filter water, it is not safe of deadly bacteria.
Water
distillers can kill bacteria, but they are usually not made very
well, and hard to keep clean.
Most of the distillers offered
today are only sold through multi level marketers. They are more
interested in the profits rather than the product.
Other water
ozanaters sell for hundreds of dollars more and don't have our
exclusive patents for purifying water.
The
Ozone is available direct from the factory to
you. That means you get a very high
quality product, at the cheapest price possible.
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