Beef
Stagg Cookhouse
Chunkero &
Cornbread Chili
- 2 Cans (15 ounces each) Stagg Chunkero Chili
- 1 Box cornbread mix
- 1 Cup Sour Cream
- 1 Small onion, chopped
- 1/2 Cup parmesan cheese
- In a bowl, mix the 2 cans of chili, onions and sour cream. Pour
the chili mixture into a 9-inch casserole dish. In
another bowl, make up the package of cornbread mix according to the
directions. Pour cornbread batter over the
chili. Bake at 425 degrees for 30-35 minutes. Invert onto hot platter
to serve. Serves 6 to 8.
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Deni's Family Chili
Thanks to Deni for this recipe!!
Here is a chili that my Mom and Dad brought back from California over 30 years ago .... Thanks for letting me share this.
Deni
- 1 pound of ground beef
- 1 med. onion diced
- 1 quart of stewed tomatoes
- 1 to 2 16 oz. cans of refried beans
- 2 cans of black beans or any kind of beans you want
- salt and pepper and chili powder to taste ( a little of cumin if desired )
- Brown burger, drain fat add onion, cook until transparent.
- Add tomatoes, refried beans and beans and all of the seasonings.
- Simmer for half hour.
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Steak and Shake Chili
Thanks to Stacey for this recipe!!
- 2T oil
- 1 1/2 lb ground beef
- 1/2 t salt
- 1 can onion soup (I use Campbell's
french onion)
- 1 T chili powder
- 2 t ground cumin
- 1/2 t pepper
- 2 t cocoa
- 2 cans kidney beans (I use 3 cans- 1 of hot chili beans)
- 1 (6oz) can tomato
paste
- 1 (8oz) can tomato sauce
- 1 cup cola (not diet!)
- Brown ground beef and salt in oil.
- Put soup in blender, blend for 1 minute.
-
Add all to crock pot. Drain beef and beans before adding to pot.
- Let simmer
on low for 6 hours or on high for 2hours.
-
NOTE: this recipe originally called for the entire dish to be prepared in
the skillet that you warm through for an hour. We enjoy it this way mor
because the beans are more tender and the seasonings more pronounced. Most
importantly, I am too busy and I am a crock pot fan.
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Father BeBe's Beanless Chili
Thanks to Lisa from Illinois for this recipe!!
- 1 1/2 - 2 lbs. ground beef
- 1 large onion
- 1 green pepper, chopped
- Brown these ingredients and place mixture in a slow cooker, then add the
following ingredients listed below:
- 2 - 3 cans whole tomatoes
- 1 can (4oz.) tomato sauce
- 1 can tomato soup
- 1 can onion soup
- 1 tsp. chili powder
- Stir together, crushing tomatoes and simmer on low temperature for 2 - 3
hours. Beer isn't listed on the list of ingredients, but would be a
nice addition if a looser chili is desired.
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Mark's Schilling Chili
Thanks to Mark from Maryland for this recipe.
- The basic recipe is one pouch of the spice mix
"McCormick (East Coast) or Schilling (Western US)"
added to one pound of ground beef, two 8 ounce cans of tomato sauce and one 15 ounce can of kidney beans.
- I dress the basic up with one green or red pepper, diced. Half bottle of beer. One small to medium onion, diced and sometimes split the recipe with one half can of black beans and one half can of kidney beans.
Mark would like a recipe that will make chili similar to the
"McCormick
(East Coast) or Schilling (Western US)" brands of spice mix.
Would also
love to know what is in the spice mix.
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Carolyn's Easiest Chili
Thanks to
Carolyn for this recipe.
- 1 lb. ground beef
- 1 medium onion-chopped
- 1 can (10.5 oz) tomato soup
- 1 can (15.5 oz) kidney beans
- chili and black pepper (to taste)
- water
-
Cook beef, add onion, soup, beans, spices and water. Simmer 30 minutes or more. Serves 3.
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