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Ozone
is powerful disinfectant and strong
oxidant can be used to control biological
growth of unwanted organisms in
products and equipment used in the
food processing industries. Ozone
is a safe to disinfect microorganisms
without using chemical by-products
to the food being treated.
Ozone
used as an alternative to chorine
disinfection which is potential
for build-up of toxic residues of
chlorine is compose of trichloromethane.
Ozonated
water with adjustable pressure to
eliminates as follows:
- Bio-film
-
Listeria
-
E.coli
-
Chenical-rinsing-odors
Reduces
-
Energy costs
-
Water consumption
- Chemical
waste and disposal costs
- Labour
costs
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Thai Version
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