• 3 c. flour
• 3 c. milk
• 3 tbsp oil
• 3 tbsp butter
• salt
• sugar
• 9 separated eggs
• 3 tbsp baking powder

Beat the egg yolks, add the milk the flour and the melted butters. The white of the eggs beaten very fluffy. Mix together. Place into buttered forms with a small spoon of filling covering with some dough. Take into the oven until gold.

Shrimp filling
(Recheio de camarão)

Make a stew with onion and shrimp, garlic, olive oil and other seasonings to taste. You may add pealed tomatoes. Add a little flour until it is creamy.
Add palm hearts, hard boiled eggs, mushrooms and olives.

Beer rounds
(Rosquinhas de cerveja)

Shopping list:

• 500 grs flour
• 250 grs butter
• 1 glass of beer

Add slowly the beer to the flour and butter kneading until the dough is smooth. Shape small rings and place in an oven proof pan. Take into warm oven until cooked. Place on top sugar and cinnamon.

Love squares
(Quadrados de amor)

Shopping list:

• 400 grs flour
• 100 grs melted butter
• 200 grs sugar
• 3 eggs
• 1/2 cup warm milk
• 1 tsp pading powder

Add all the ingredients until you have a soft dough. In a greased and fl oures pan place half of the dough. On top you'll place the following when cold:1 pineapple or a canned pineapple in pieces.

• 100 grs coconut
• 800 grs sugar
• 4 eggs

Take these ingredients an put in a pan stirring until you make a creamy mixture. Let it boil for 15 minutes. When cool place on top of the dough alternating until is all finished. Stays in a warm oven for 35 minutes.

Coscorões I
(Coscorões I)

Shopping list:

• 500 grs flour
• 3 eggs
• brandy
• milk
• sugar

Mix everything well until is soft and cut small squares that you deep fry in hot oil. Cover with sugar and cinnamon.

Coscorões II
(Coscorões II )

Shopping list:
1 kg flour 100 grs margerine 200 grs lard salt Sift the flour, melt the greases and mix everything well adding some salt. Let it rest for 30 minutes and cut into stripes shaping in circles. Deep fry in hot oil.

Coscorões (Faial)
(Coscorões - Faial) )

Shopping list:

• 250 grs flour
• 1 egg
• 40 grs melted butter
• salt
• water
• oil
• sugar and cinnamon

Add everything kneading and adding the water necessary to make a soft dough. Roll and cut into squares of 10 cm. Fry in hot oil and place on absorbing pan. In the serving dish put some sugar and cinnamon.

Filhós (Pico)
(Filhós - Pico) )

Shopping list:

• 1 kg flour
• 1 tbsp baking powder (leverina)
• 250 grs sugar
• 1 lemon rind
• 6 eggs
• salt
• 125 grs butter

Dissolve the baking powder in a little of warm water. Add all the ingredients to the flour and knead until soft. Cover with a blanket and let it grow for a couple of hours. Roll and cut in squares with a hole in the middle. Fry and cover with sugar and cinnamon.

• 10 slices of bread
• 4 eggs
• 1 lt milk

Deep the bread in the milk and cover with the beaten eggs. Fry in hot oil, place on absorbing paper and cover with sugar and cinnamon.

Rabanadas (Corvo Is.)
(Rabanadas - Corvo)

Shopping list:

• 10 slices of bread
• 4 eggs
• 1 l milk

Deep the bread in the milk and cover with the beaten eggs. Fry in hot oil, place on absorbing paper and cover with sugar and cinnammon.

Liver
(Iscas)

Shopping list:

• Liver pork, lamb or cow
• white wine, vinegar or beer
• garlic
• bay leaf
• red pepper
• salt
• oil or olive oil

Slie the liver very thin (easier when it is a bit frozen), let with the marinade for a few hours. Fry in a pan or frying pan with a little bit of oil, turning on both sides. Add the broth at the end to cook.
You may use olive oil, and beer.

Beans
(Favas))

Shopping list:

• favas (dried or canned)
• onion
• garlic
• spices
• salt
• pepper
• white wine

If you are using dried fava you have to leave with water overnight. Make a stew with the onion and sspices and add the favas and the other ingredients. Let it cook well.
You may add sliced chouriço or linguiça.

Stuffed eggs
(Ovos recheados)

Shopping list:

• cooked eggs - hard boiled
• onion
• spices
• vinegar
• parsley

Take the cooked egg yolks careefuly, cuting the eggs into half. Mix the eggs yolks with fried onion, spices. Mix well. Stuff the hafs again, dip into beaten egg whites and fry with the open side down.

Croquetes
(Croquetes)

Shopping list:

• meats
• flour
• broth
• eggs
• spices

If you have left over meats chop or grind, add some meat lard, onion. Take into a pan with some broth, a tbsp of flour until it makes a thick paste. Add 2 egg yolks, some spices to taste. Make little oval balls, rol into beaten egg whites and bread crumbs. Fry them and serve hot or cold.

Fried Rabbit - Flores Is.
(Coelho frito - Flores)

Shopping list:

• 1 rabbitt
• garlic
• 1 cup white wine
• 2 tbsp vinager
• cummin
• salt
• pepper
• lard

Cut the rabbitt in small pieces, put all the spices and let it stay overnight. Boil the lard and fry the pieces of rabbitt. Serve with sweet potato.

Traped rabbit (Santa Maria Is.)
(Coelho à caçadora - Santa Maria)

Shopping list:

• 1 rabbitt
• bacon
• garlic
• pepper
• bay leaf
• paprika
• 2 cups white wine
• tomato sauce
• water
• 1 tbsp lard
• onions
• parsley
• carrotts
• lemon
• salt

With all the spices let the rabbitt soak overnight. Place the lard, bacon and rabbitt in a pan to fry. Add the vegetables and the marinade water, cooking until tender. When ready add the juice of one lemon.

Ham tarte
(Tarte de fiambre)

Grease an oven dish and place sliced bread around with ham and cheese. On top pour 3 or 4 eggs beaten with a glass of milk. Take into the oven until cooked.

Ham pudding
(Pudim de fiambre)

Shopping list:

• 60 grs margerine or butter
• 400 grs. thin sliced ham
• 2,5 dl milk
• 3 eggs
• 9 slices of bread
• spices to taste

Grease with butter a rectangular shaped pan, cover with greased paper. Beat the eggs, milk and the spices. Soak the bread into this mixture. Cover the pan with slices of ham. On the bottom of the pan place slices of bread alternating with the ham until it is finished, the last must be bread pouring the leftover of the egg mixture. Cook in the oven for about 40 minutes. Unmold and decorate with lettuce, olives, hard boiled eggs, tomato etc.