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Lunch • Dinner • Special
    Lunch (Served 11 a.m. - 2:30 p.m.)

Soup & Noodle Soup    Salad     Noodles     Rice Plates    Lunch Plates

  Soup & Noodle Soup

1.A TOM KHA KAI Chicken coconut milk soup. CUP $2.50
1.B CHICKEN COCONUT MILK SOUP WITH NOODLE $6.50
2.A TOM YUM GOONG Spicy sour shrimp soup. CUP $2.50
2.B GUAY TIAW TOM YUM GOONG Hot and sour wide rice noodle soup with shrimps.   $6.50
3.A MINCED SHRIMP AND PORK WONTON SOUP $6.50
4.A BAH MEE PED NUM Boneless roast duck egg noodle soup with bean sprouts. $6.50
4.B KAO SOI Yellow curry w/ spinach noodle and chicken; topped w/ sliced apple and fried shallots. $6.50

 

  Salad

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5. GREEN SALAD Shredded lettuce, crispy rice noodle, toasted almonds and sesame seeds with special dressing.   $4.95
6. SALAD KHAEK Green salad and boiled bean sprouts topped with potato chips and peanut sauce dressing. $5.95
7. ROYAL THAI SALAD KAI Mixed green salad with crispy chicken and special dressing. $6.50
8. SALAD GOONG Prawn, Napa cabbage, carrot, celery, and green onion topped with house lemon-garlic dressing. $6.95

 

  Noodles

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9. PAD THAI KAI Stir-fried rice stick noodle with chicken, ground peanuts and bean sprouts. $5.95
10. PAD SEE IW Pan-fried thread rice noodle with soy sauce, broccoli, egg and a choice of chicken, pork, beef, or shrimps. (add $0.50 for shrimp) $5.95
11. PAD RAD NA Seafood combination with threaded rice noodle and broccoli in black bean gravy. $6.50
12. BE-MEE RAD NA KAI Pan-fried egg noodle, topped w/ chicken, mushroom, baby corns, and green onions in brown gravy. $5.95
13.A PAD KEE MAOW Pan-fried wide rice noodle w/ sliced tomatoes, chili, and fresh basil leaves. $5.95
13.B KEE KA-TI Spinach noodle topped w/ minced pork, shrimps, tofu, spinach and coconut sauce. $6.25

Rice Plates

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14. FRIED RICE With egg, onions, and a choice of chicken, pork, beef or shrimps. (add $0.50 for shrimp)   $5.95
15. ROAST DUCK Over rice, w/ steamed vegetables, and sauce on the side.   $5.95
16. SPICY CHICKEN OR SQUID with garlic, mint leaves, bell peppers, and chili over rice; served w/ steamed vegetables on the side. (add $0.50 for squids)   $5.95
17. CURRY with steamed rice and a choice of   $5.95
       A: Kaeng Khiaw Warn Kai (Chicken Green Curry)    
       B: Kaeng Daeng Moo w/ Eggplant (Pork Red Curry)    
       C: Kaeng Daeng Kai w/ Bamboo Shoots (Chicken Red Curry)    
     V: Kaeng Panaeng Jay (Veggie Red Curry)    
18. THAI HERB RICE with almonds, raisins, chicken breast strips marinated in mild curry; served w/ cucumber salad.   $6.50

Lunch Plates

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19. THAI BBQ CHICKEN marinated BBQ  chicken; served w/ carrot salad and sticky rice or vegetarian fried rice.   $6.50
20. MOO YANG marinated pork kabobs; served w/ cooked vegetables and a choice of steamed rice, sticky rice, vegetarian fried rice.   $6.50
21. SATAY charcoal-broiled, skewered marinated beef; served w/ peanut sauce & cucumber salad and a choice of steamed rice or vegetarian fried rice.   $5.95
22. PRA RAM LONG SONG sliced chicken or beef w/ spinach & cabbage; topped w/ peanut curry sauce; served w/ a choice of steamed rice or vegetarian fried rice.   $5.95
23. MOO KRA-THIAM grilled pork chop marinated w/ garlic & black pepper; served w/ a choice of steamed rice or vegetarian fried rice.   $5.95
24. NUA OB tender beef w/ spice & steamed zucchinis; served w/ a choice of steamed rice or vegetarian fried rice.   $5.95
25. GOONG TOD deep-fried shrimp, zucchinis, mushroom; served w/ sweet & sour sauce and a choice of steamed rice or vegetarian fried rice.   $5.95
26. GOONG KRA-THIAM sautéed shrimp w/ garlic & black pepper; served w/ a choice of steamed rice or vegetarian fried rice.   $7.50
27. THAI HERB RICE WITH VEGETABLE herb rice w/ almonds, raisins, and vegetables marinated in mild curry; served w/ cucumber salad.   $6.50
28. SPICY BROWN FRIED RICE with bean curd, green beans, chili, garlic and basil leaves.   $6.50
29. DEEP-FRIED GARLIC CHICKEN deep-fried marinated chicken w/ garlic & black pepper in mild batter; served w/ a choice of steamed rice or vegetarian fried rice.   $6.50


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