NBU Spring 2006 — Wolf Hall |
Lemon *Burst* Bites |
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Fun Food Facts: We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman |
Idea from "nwaun" Nateese by way of Sweatheart365; revised by Randilee
This is a great pre-workout meal. ~Sweatheart365
I found the original 'Lemon Bites' recipe a little blah! I've added real lemon juice and this increased the lemon flavour 10 fold and left the 'bites' really moist! ~randilee
2 ¼ cup 1 Tbsp 2 Tbsp 4 drops ¼ cup |
egg whites Splenda® lemon zest* lemon juice* yellow food color (optional - but it adds to the effect) ground oatmeal |
Preheat oven to 350 degrees. Using a hand-blender or a MagicBullet®, beat together egg whites, Splenda®, lemon zest and juice, and food coloring (if using). Blend for about 15 seconds until 'frothy'. Add oatmeal and blend for another 15 seconds. Divided equally amongst 6 mini muffins. Bake for 10 minutes. |
BMO Notes:
THE INFORMATION BELOW HAS NOT BEEN EVALUATED BY BMO
Jamie's Notes:
* This is about the juice and zest of one small lemon.
Margarita *Burst* Bites: Substitute lime juice and zest for the lemon and add 1 tsp of Rum extract
Pina Colada *Burst* Bites: Substitute crushed pineapple for the lemon juice and zest, add 1 tsp of Rum extract and 1 tsp of Coconut extract
This Recipe Contains:
Compatible with Body Types:
Meal |
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Breakfast |
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Morning Snack |
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Lunch |
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Afternoon Snack |
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a |
a |
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Dinner |
a |
a |
a |
a |
a |
Evening Snack |
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