It is a favorite of small ones. A perfect finger-food.

You need;

• 1 lb ground beef
• 2 onions
• 1 egg
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• salt to taste

Grate onions and combine all ingredients. Make a kofte dough.
Take a piece as big as a walnut, roll it to a ball, squeze a little and skewer it.
Cook koftes either on barbecue or in broil while rotating shishes.
Serve them hot.
It is for four servings.

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