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Basic
White Cake Mix
ingredients
1 package (2 pounds) cake flour
5 cups sugar
1 1/2 cups nonfat dry milk solids
3 tbs. baking powder
1 tbs. salt
2 cups vegetable shortening (at room
temperature)
directions
In
large bowl, combine all ingredients except
shortening, mixing well. Cut shortening into
pieces. Blend into dry ingredients using hand
mixer or pastry blender until mixture resembles
coarse crumbs. Turn into airtight container.
Store in cool, dry place up to 2 months.Servings: Makes about 16 cups
Storage Time: Up to 2 months
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