GREEN BEAN SOUP
This is a family favorite. Different, nutritious, stretches your budget.
INGREDIENTS
qt. Canned green beans
2 medium potatoes
medium onion
whole pepper kernels
2 slices ham
3 or 5 carrots, if desired
1 1/2 quart water
1 bay leaf
2 sprigs summer savory
Little parsley
Salt and pepper, to taste
Cook vegetables and meat until tender. Add spices, 1/2 cup sweet or sour creams. Bring to a boil.
Recipe: Mrs. H. J. Thiessen, "Our Favorite Recipes", Corn Mennonite Brethren Church, 1980
