Drinks



      Astronaut Fuel

      Make a powdered orange breakfast drink according to the directions on the package.

      Mixed Up Soda

      Mix equal parts of Coca-Cola and Ginger Ale and serve over ice.

      Spoke

      Mix equal portions of Sprite and Coke.

      Cinnamon Cider

      4 cups of cider or apple juice

      1/4 cup of cinnamon red hot candies

      Combine the juice and the candies and bring to a boil. Reduce heat and simmer 4 minutes until candies dissolve. Serve hot or cold. (Serves 8 people)

      Circus Shakes

      2 cups of grape juice

      2 cups of fresh fruit (strawberries or blueberries)

      1 pint of vanilla ice cream, softened

      1/4 cup of malted milk powder

      Blend all ingredients on high for 1/2 minute, or until smooth. (Makes 4 cups)

      Nutty Shake

      1 cup of milk

      2 scoops of vanilla ice cream

      1/3 cup of peanut butter

      1 tablespoon of honey

      A dash of cinnamon

      Place all of the ingredients in a blender and process until smooth.

      Rainbow Float

      Rainbow Sherbet

      Ginger Ale

      Ice

      Fill a glass half ful with ice. Top it with a scoop of rainbow sherbet. Fill it to the top with ginger ale.

      Russian Tea

      6 cups of water

      12 whole cloves

      6 teaspoons of tea leaves 2 1/2 cups of pineapple juice

      2 lemons, juiced

      1 teaspoon lemon rind, grated

      2 oranges, juiced

      Sugar to taste

      Boil water and cloves for 15 minutes. Add tea and steep for 2-4 minutes. Add the remaining ingredients. Serve HOT.

      Lemonade

      2 cups of plain water or soda water

      1/2 cup of lemon juice

      2 or more tablespoons of honey

      Mix all of the ingredients and serve it over ice.

      Lex Luther Lemonade

      1 lemon

      3/4 cup of sugar

      1 cup of water

      3 1/2 cups of water

      Maraschino cherries

      Lemon slices

      Wash lemons; cut the lemons into small pieces and remove the seeds out of them. Place the lemons in a blender, with the sugar and 1 cup of water. Blend them until they are smooth. Skim and add blender mixture to 3 1/2 cups of water, mixing well. Pour into ice filled 8 to 10 ounce glasses; garnish with the cherries and lemon slices. (Serves 5 to 6)

      Citrus Sparkler

      2 1/2 cups of orange-flavored instant breakfast drink

      3 quarts of water

      2 cans (46 ounces each)pineapple juice, chilled

      1 can (6 ounces) frozen lemonade concentrate, thawed and undiluted

      4 bottles (33.8 ounces each) ginger ale, chilled

      Dissolve breakfast drink in water; add pineapple juice and lemonade. Chill well. Pour the mixture over ice in a punch bowl; add ginger ale. (Makes 4 gallons)

      Breakfast Punch

      2 cups of chilled orange juice

      1 cup of chilled lemon juice

      4 cups of chilled apple cider

      1/4 cup of sugar

      Mix all ingredients in a pitcher. Stir until sugar is dissolved. Pour over ice cubes in tall glasses. (Serves 7 to 8)

      Party Punch

      1 quart of milk

      1 quart of ginger ale

      1 pint of rainbow sherbet

      1 package of frozen sliced strawberries

      Just before serving, place the milk and the ginger ale in a punch bowl. Spoon sherbet mounds on top. Spoon thawed berries over sherbet.

      Tropical Punch

      2 cups of mashed bananas

      1 can (20 ounce) of crushed pineapple, undrained

      1 jar (4 ounces)maraschino cherries, drained and chopped

      2 cups of orange juice

      1 tablespoon of lemon juice

      1 cup of sugar

      1 bottle (33.8 ounces) of ginger ale

      Combine the first six ingredients (the mashed bananas,crushed pineapple(undrained),maraschino cherries(drained and chopped), the orange juice and the sugar); stir well, and freeze until firm. To serve, partially thaw fruit mixture. Place the mixture in a punch bowl. Add the ginger ale and stir until slushy. (Makes 12 cups)

      Painted Punch

      Fill a punch bowl with a lemon lime carbonated drink. Freeze several ice cube trays with different flavors of prepared powdered drink mix. Float these colorful cubes in the punch bowl to create painted punch.

      Pink Punch

      1 large can of frozen pink lemonade

      3 large cans of water

      1 can (46 ounce) pink grapefruit-pineapple juice

      Sugar to taste

      2 large bottles of ginger ale

      Mix all of the ingredients except for the ginger ale and chill. Add ginger ale just before serving. (Serves 20)

      Leprechaun Punch

      1 large can of frozen lemonade

      3 large cans of water

      1 can (46 ounces)of grapefruit juice

      1 can (46 ounces) of pineapple juice

      1 large can of frozen limeade

      3 large cans of water

      Sugar to taste

      2 large bottles of ginger ale

      Green food coloring

      Mix all the ingredients except for the ginger ale and freeze in round plastic containers. To serve, partially defrost and break into chunks in a punch bowl. Add ginger ale and serve.

      Pink Milk Punch

      1/2 cup of powdered red punch drink

      5 cups of cold milk

      Pour the drink mix into a bowl; stir in 1/2 cup of cold water until dissolved. Pour 3 cups of milk into the serving pitcher. Pour the dissolved punch into the milk stirring constantly. Pour 2 cups of milk into an ice cube tray; freeze until firm. Add the milk ice cubes to the punch. (Serves 12 to 15)

      Valentine's Punch

      2 quarts of cranberry juice

      3 cups of canned unsweetened pineapple juice

      2 teaspoons of fresh lemon juice

      1 quart of cold ginger ale

      1 pint of raspberry sherbet

      Mix together the cranberry juice, pine apple juice, and lemon juice in a large pitcher. Refrigerate at least 2 hours before serving. Add the cold ginger ale at serving time. Pour punch into glasses until 3/4 full. Top each glass of punch with a small scoop of sherbet.

      Witches Brew

      1 quart of apple juice

      1 1/2 cups of canned unsweetened pineapple juice

      2 tablespoons of honey

      2 tablespoons of lemon juice

      3 cinnamon sticks

      Mix all the ingredients together in a saucepan. Heat over low heat until ready to serve. Remove cinnamon stick before serving. (Serves 8)

      Melon Ball Punch

      3-4 packages(10 ounces each) of frozen melon balls

      1 can (46 ounces) of fruit punch drink

      1 can (6 ounces) of frozen lemonade

      2 cans (6 ounces each) of water

      Remove the melon balls from your freezer and let stand for 20 minutes. Mix the fruit punch, lemonade concentrate, and water. Add the melon balls and let stand for 15 minutes.

      Star Spangled Punch

      3 pints of chilled cranberry juice

      1 can (1 quart, 14 ounces) of chilled pineapple juice

      1 quart of chilled ginger ale

      1/2 bottle of grenadine syrup

      Mix all of the ingredients in a punch bowl. (Serves 25)

      Wassail Punch

      1/2 cup of lemon juice concentrate

      1 can (6 ounces) of frozen orange juice

      1 tablespoon of ground allspice

      4 sticks of cinnamon

      1 gallon of sweet cider

      2 quarts of water

      2 cups of sugar

      Combine all of the ingredients and boil for 10 minutes. Remove cinnamon sticks before serving. Garnish with orange and lemon slices.


      Color Key

      ingredients needed to make the drink.

      directions needed to make the drink.

      name of the drink.


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