Fresh Vegetable and Fruit Production Process
	Packing House : products are packed in our well-organized factory with a proper layout, clean and non-insect which is in high standard factory level. Weight & Quality Check : weight and quality check with high-technology system Grading & Sorting : sort and select products which are in export standard regulation Chlorine Sterilizing : clean and sterilize the products with a proper measurement of chlorine and save for our customers Fan Blowing : dry with fan blowing Inspection Weight : re-weigh the products after drying with fan blowing Packing : pack into required packaging as ordered or standardized export packing. Cool Storage : then, store in cool storage in order to export.
Rice Production Process
	Cleaning : removes foreign objects, such as hey, straw, stone, tree stump, and snail shell, from the paddy. Husking : rubs excessive husks off cleaned paddy. Once removed, brown rice is separated from the husks through the ventilation process. Paddy Separator : separates some unhusked paddy from brown rice by applying a difference in gravitational pull and surface friction The unhusked paddy, then, re-enters the husking process. Milling : strips off the bran layer from brown rice. The bran layer is by air ventilation, which sucks in the brand layer. This process usually takes 2 to 3 cycles, depending on the required milling degree. Grading : separates milled rice (mixture of different sizes: whole grain, head rice, and broken rice) by a sieve grader. The finished rice will be stored in individual bads, according to its grade. And the rice is ready for delivery. Packing : puts rice into required packaging as ordered or standardized export. Stock/Export : keep in cargo with appropriated temperature in order to export, then.