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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
| Snacks | |||
| Dedicated to Lesley A. Grayson 1954 - 2002 |
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| Ants on a Log | |||
| Preparation Method: | none | ||
| Serves: | |||
| Non-Food Items Needed: | Knives Cutting board |
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| Food Items Needed: | 1 bunch celery 1/2 cup raisins 1 cup peanut butter |
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| At Home Prep: | Cut celery into pieces ahead of time, if desired. | ||
| In Camp Prep / Cooking Instructions: | Wash celery and cut into 3" pieces. Fill celery with peanut butter. Place several ants (raisins) on top of the peanut butter. | ||
| Serving Suggestions: | Eat and enjoy! | ||
| Comments: | Variations: Use crackers instead of celery. | ||
| Contributed by: | Denise Cereghino - Griz Muir Trail Council |
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| Apple Dip | |||
| Preparation Method: | Heat | ||
| Serves: | |||
| Non-Food Items Needed: | Large mixing bowl Pan |
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| Food Items Needed: | 2 egg yolks 1/2 cup packed brown sugar 1/2 cup sugar 1/4 cup butter 1/2 cup water 2 teaspoons vanilla extract |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Combine ingredients in large bowl. Beat and bring to a boil over medium heat for one minute. | ||
| Serving Suggestions: | Serve warm or cold. | ||
| Comments: | This is a recipe we use for dipping apple wedges. It's also good on ice cream, other fruits, or on the tip of a spoon. It's supposed to stay fresh in the refrigerator for four weeks, but I'll never know! (Sorry it's written in American; I'm too lazy to translate for the rest of you!) |
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| Contributed by: | Anonymous |
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| Baked Apples | |||
| Preparation Method: | hot coals (fire or charcoals) | ||
| Serves: | Make what you need, easily added to or subtracted from | ||
| Non-Food Items Needed: | foil tongs to remove from coals knife |
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| Food Items Needed: | (per person):apple Slice of butter brown sugar cinnamon sugar raisins Or can use marshmallows and chocolate |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Core apple (may need help doing this for younger girls) Place on 2 layers of foil. Fill apples with brown sugar, slice of butter (girl decided on how big) cinnamon sugar or fill with marshmallows and pieces of chocolate. Wrap foil around the apple. Bake on coals for around 15 minutes (medium size apple) | ||
| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | We got this recipe from "A Collection of Camping Recipes" by Cadette Girl Scout Troop #983 |
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| Baked Apples II | |||
| Preparation Method: | Embers Cooking | ||
| Serves: | 1 | ||
| Non-Food Items Needed: | aluminum foil or Dutch Oven | ||
| Food Items Needed: | 1 large baking apple 1 tsp. butter 1 tablespoon brown sugar (use less if desired) 5-6 cinnamon Red Hots candies (small red cinnamon flavored candy) |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Core apple, leaving bottom intact. Fill center of apple with butter, brown sugar and red hots. Wrap securely in foil, place in coals and bake until soft; 20-30 minutes. | ||
| Serving Suggestions: | Variation: Fill apples with 1 tsp butter and 1 or more caramel candies. |
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| Comments: | In order not to use foil while camping, apples may also be cooked in a cast iron Dutch Oven. Place apples in the Dutch Oven in a single layer, cover it and place it directly in the embers. Place more embers on top and bake for 20-30 minutes. | ||
| Contributed by: | Donna Haggerty, Cadette & Senior Group 3033 Girl Scouts of Genesee Valley, Inc. Arcade, New York State, USA Leader, Co-SUM, Co-Outdoor Program Consultant, Program Consultant, Council Trainer |
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| Bird Seed | |||
| Preparation Method: | No cooking required. | ||
| Serves: | Make what you need, easily added to or subtracted from | ||
| Non-Food Items Needed: | Plastic Baggie or some form of individual container Large bag or bowl for mixing Measuring cups |
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| Food Items Needed: | (per person):Toasted corn kernels Sunflower seeds (hulled) Chopped nuts (cashews, almonds, peanuts, or mix) Granola cereal (plain) Dried Fruit ( raisins, currents, banana chips, apple chips) |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Each person will mix 1 Tbs. (as a troop 1 to 2 cups) of each ingredient into their bag. | ||
| Serving Suggestions: | |||
| Comments: | This "bird seed" trail mix is crunchy, fruity and really good!! The usual high fat content of trail mix (or gorp) is greatly reduced if you use a low-fat variety of granola. We used this for a Birthday party activity when the theme was Birds. The kids loved it (younger kids) and each finished their bag with no complaints about taste. |
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| Contributed by: | Kathy, leader-Brownie Troop 487 Montachusett GSC Central Massachusetts |
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| Camp Rocky Creek Solar Nachos | |||
| Preparation Method: | Direct sunlight | ||
| Serves: | 1 | ||
| Non-Food Items Needed: | a bowl plastic wrap |
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| Food Items Needed: | handful of nacho/tortilla chips fistful of shredded cheddar cheese |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | put chips in bowl, cheese on chips, cover with plastic wrap Set out in direct sunlight until cheese melts. |
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| Serving Suggestions: | Remove plastic and eat with fingers. Occasionally lick cheese off fingers | ||
| Comments: | Foil will work but the girls like to watch the cheese melt. Don't use a plate and don't fill so much that the cheese sticks to the top rather than the chips You can line the bottom of the bowl with a piece of foil to speed up cooking and have less clean up. This works well for doing as an appetizer and then using the bowl for chili or something else. Diced tomatoes, onions, lettuce, beans or salsa can be added for additional nutritional value. Use low or no salt chips if desired. Regular cheese melts better than low-fat. These were made at our SU day camp by placing the bowls out in the middle of a closed off road that ran through the park. It was over 100 degrees that day and the girls made ice cream (more like pudding) while the cheese melted (about 15 minutes). To round out the meal, they each brought a specific piece of fruit and made fruit salad. |
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| Contributed by: | Karen McNaughton Girl Scout Council of Greater St. Louis D8-N1 |
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Camp Taffyor what to do with the left-over marshmallows after all of the graham crackers and chocolate are gone and you can't make any more S'mores!!! |
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| Preparation Method: | By hand | ||
| Serves: | 1 | ||
| Non-Food Items Needed: | 2 fingers and 2 thumbs each | ||
| Food Items Needed: | 1 marshmallow each | ||
| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Wash your hands well. Place one marshmallow in between your thumb and pointer finger and squeeze together. Place your other thumb and pointer finger over the marshmallow and squeeze. Keep alternating and squeezing while you pull and stretch the marshmallow until it becomes shiny and smooth taffy. This takes about five minutes. | ||
| Serving Suggestions: | Eat it from your fingers. It tastes sweeter than marshmallows and should be silky and smooth like taffy. | ||
| Comments: | |||
| Contributed by: | Palma Lindsay and Brownie Troop 38 Santa Clarita, California |
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| Darn Goods | |||
| Preparation Method: | camp stove | ||
| Serves: | adjust amounts to suit your needs. | ||
| Non-Food Items Needed: | knife slotted spoon Dutch Oven paper towels small brown paper bags |
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| Food Items Needed: | refrigerator biscuit dough that comes in a tube* vegetable oil for frying cinnamon sugar powdered sugar |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Cut circles of biscuit dough into quarters. Heat oil. Fry dough until light brown, turn and brown the other side. Drain on paper towels. Put cinnamon sugar and powdered sugar in separate paper bags. Drop in Darn Goods and shake to coat. | ||
| Serving Suggestions: | Best when eaten warm! | ||
| Comments: | Any biscuit or bread dough can be used - just pinch off pieces about the size of a walnut. This is a must have when we go camping! |
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| Contributed by: | Donna Haggerty, Cadette & Senior Group 3033 Girl Scouts of Genesee Valley, Inc. Arcade, New York State, USA Leader, Co-SUM, Co-Outdoor Program Consultant, Program Consultant, Council Trainer |
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| Fruit Kabobs | |||
| Preparation Method: | No cooking | ||
| Serves: | as many as you prepare for | ||
| Non-Food Items Needed: | 6 inch wooden skewers or swizzle sticks | ||
| Food Items Needed: | bananas maraschino cherries marshmallows strawberries any fruit or other item that can be pierced with a swizzle stick or skewer |
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| At Home Prep: | |||
| In Camp Prep / Cooking Instructions: | Slice bananas into bite size chunks. Prepare other fruit into bite size chunks. Place items in bowls line up along a table. Give each girl a swizzle stick or skewer. Line them up and have them take one of each item, piercing it with their stick. |
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| Serving Suggestions: | |||
| Comments: | Use your imagination for alternative ingredients for this snack. Great for younger girls to prepare -- we've use an assembly line to put these together. | ||
| Contributed by: | Barbara Van Dyke Glenn Dale, Maryland Girl Scout Council of the Nation's Capital. |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |