| ITEMS |
DESCRIPTION |
| Navratan
Kurma |
Mixed vegetables, nuts and select fruits blended together in almond and cream sauce. |
| Malai
Kofta |
Cottage cheese and vegetable dumplings cooked in a mild gravy with a dash of cream. |
| Baingan
ka Bharta |
Popular
Indian dished made from egg plant roasted in our tandoor mashed and blend in a mixture of fresh herbs and spices. |
| Bhagara
Baingan |
Whole baby egg plants cooked in a delicious blend of spices ( Hyderabad
specialty) |
| Aloo
Baingan |
Diced potatoes and egg plant mixed with herbs and spices. |
| Palak
Paneer |
Cubes of freshly made cottage cheese simmered in pureed spinach and spices. |
| Matar
Paneer |
Cottage cheese cubes cooked with peas in tomato and cream baked sauce. |
| Nargis
Aloo |
Potato halves scooped stuffed with a blend of nuts, vegetables, cottage cheese and slow cooked in tomato and cream sauce. |
| Okra
Fry |
Okra fried with herbs and spices. |
| Aloo
Gobi |
Fresh cauliflower and potatoes cooked in onion and tomato with herbs and spices |
| Gobi
Fry |
Cauliflower flowerets cooked with herbs and spices. |
| Aloo
Tomato |
Dice potato and tomato cooked with light herbs and spices. |
|
Split lentils cooked with ginger, turmeric and tomatoes and tempered with
mustered seed, onion, garlic etc. |
