|
|
Recipe By : duke
Serving Size : 6 Preparation Time :0:00
Categories : Pork
Salads
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 Cups
Cooked Boneless Pork Center-Cut Loin Strip -- Chilled
3 Cups
Cooked Wild Rice -- Chilled
1 Cup
Coarsly Chopped Walnuts
1/4 Cup
Chopped Red Onion
1 Cup
Cubed Fresh Pineapple -- Chilled
1 Cup
Fresh Mushrooms -- Sliced
1/2 Pound
Spinach Leaves Or Purple Kale
1 Cup
Fresh Raspberries
1 Each
Papaya -- Sliced
1/3 Cup
Raspberry Vinegar
2 Tablespoons
Olive Oil
2 Tablespoons
Honey
1/2 Teaspoon
Salt
Cut pork into 3x1/4 inch strips, set aside. Combine raspberry vinegar,
olive oil, honey and salt in jar. Cover: shake well. Pour dressing over
combined pork, rice, walnuts,onions, pineapple and mushrooms. Toss lightly.
Arrange Spinach on large serving platter or salad bowl: top with pork mixture.
Arrange raspberries and papaya on top.
