M A R C H |
February |
April |
Le Truc Bistrot - a la carte - |
Appetizers PATE MAISON $5.95 Country Style Pate and Chicken Liver Mousse xxx MOULES MARINIERES $7.50 Mussels Simmered in White Wine with Fresh Herbs xxx SAUMON FUME $7.95 Smoked Salmon with Diced Red Onions, Egg, Capers & Dijon Mustard xxx CRAWFISH $8.85 Two Pounds of Crawfish Served Cajun Style xxx HUITRES BELLONS $10.95 A Dozen Fresh Oysters xxx ESCARGOTS PERSILLADE $7.50 Snails Simmered in Garlic Sauce Soupe et Salades BISTROT $3.95 Boston Lettuce and Fresh Spinach with Bacon, Egg and Walnut Vinaigrette xxx CESAR $3.95 Romaine, Fresh Garlic Croutons and Romano Cheese xxx SOUPE A L'ONION LYONNAISE $4.95 Traditional French Onion Soup xxx SOUPE A LA CREME DE CHAMPIGNON $4.95 Cream of Mushroom Soup Les Entrees STEAK FRITES $18.95 Sirloin Butt Steak Laced with Garlic Butter and Pommes Frites xxx PAELLA VALENCIANA $22.95 Seafood Paella Prepared in the Traditional Valencia Style xxx WHITEFISH AMANDINE $18.95 Sauteed Whitefish, Yukon Gold Potatoes in Lemon-Caper Almandine Sauce xxx DUO DE CANARD $19.50 Sliced Duck Breast with Wild Rice, Diced Vegetables and Cranberry Sauce xxx MEDAILLONS DE VEAU FORESTIERE $19.95 Sauteed Veal Medallions with Crispy Potato Galette and Mushroom Sauce xxx CRABE A LA BRETONNE $27.95 Soft-Shell Crab Served with Asparagus and Mushroom Sauce xxx COQ AU VIN $17.95 Tender Chicken Served in Red Wine Sauce Desserts CREME BRULEE $4.95 Classic Sugar Glazed Custard xxx CREPE SUZETTE $4.95 Crepe Served with Vanilla Whipped Cream and Orange Sauce xxx MOUSSE AU CHOCOLAT $4.95 Chocolate Mousse Served with Raspberry Sauce xxx TEMPURA ICE CREAM $4.50 Banana, Green Tea or Red Bean Wine List 2002 Pinot Noir "Cuvee Margot", Burgundy $42.00 2000 Pauillac, Chateau Tour Pibran, Bordeaux $56.00 2001 Chateauneuf-Du-Pape "La Bernardine", Rhone $86.00 2000 Margaux, Chateau de la Coste, Bordeaux $46.00 2002 Riesling, Domaine Ostertag, Alsace $42.00 2003 Chardonnay, Fat Bastard, Languedoc-Roussillon $30.00 2001 Pouilly-Fuisse, Cuvaison, Carneros $52.00 |