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CruiseNews 24
Date:  6 May, 2000
Port of Call:  Rodney Bay, St. Lucia
Subject:  Martinique and St. Lucia

We went ashore yesterday to check our e-mail and found a number of gentle hints in our "In Box" along the lines of "Have you sailed off the edge of the world?"  We suppose from this that it is about time for another account of our recent activities.

THE VOLCANO LOOMS

Mt. Pelee dominates northern Martinique
We finally had a favorable forecast to leave Dominica on March 31, and by 0745 we had the stern line untied from shore and had hauled up the anchor.  Remembering our previous attempt to sail to Martinique, we set the double-reefed mainsail and motored south past the southern tip of Dominica.  Fortunately conditions were much more favorable this time, and the wind filled in at about 15 to 20 knots from the east-northeast.  We sailed along at six to seven knots enjoying the great sailing and fair winds.  Ahead of us the huge cone of the Mt. Pelee volcano served as an unmistakable landmark to the northern end of Martinique.  We anchored off the town of St. Pierre under the flanks of Mt. Pelee.



Passport stamp from Martinique

We suffered a rolly night at anchor off the open coast of northwestern Martinique.  The next day we went ashore only long enough to check in with customs, do some laundry, and shop for fresh vegetables at the local open-air market.  We would have liked to have spent more time here.  St. Pierre is the town that was destroyed in the 1902 eruption of Mt. Pelee, where all 30,000 inhabitants were killed, with the exception of a convict kept safe by his prison cell.  As we walked along doing our errands, we could see the old foundations of the original city, upon which the new buildings were rebuilt.  It was a chilling reminder of the force of nature and the impermanence of man's works.  Still, we were suffering from lack of sleep from not only the roll of the previous night, but our several days in Dominica as well.  We left right after running our errands and motored down the coast to a small harbor outside of Fort-de-France, near a little village called Trois Ilets (Three Islands).
 
St. Pierre, Martinique


FINALLY, CALM

After dropping the anchor, we reveled in the sensation of having our eyes and inner ears agree about the lack of motion.  It was heaven!  We enjoyed the calm anchorage so much that we spent nearly two weeks there without doing much of anything.  We made a few shopping forays over to the city of Fort-de-France, where we tried to figure out which of the French products in the supermarkets (real supermarkets, wow!) approximated what we wanted to buy.  We toured the fort itself, where it took some deep concentration to decipher the heavily accented English--delivered at machine gun pace--of our tour guide.  We also toured the museum at the home of the Empress Josephine (wife of Napoleon Bonaparte), where we had an English-speaking tour guide to ourselves.

Ruins of sugar mill at home of Empress Josephine
On April 13, we motored the 20 miles around the southwest corner of Martinique to the town of Marin.  On the way we passed Diamond Rock, which was fortified and commissioned as a British warship during the Napoleonic War because its location was exactly where the British would have stationed one of their ships.  At Marin we anchored in a harbor called Baie des Cyclones (Hurricane Bay) and found the best-protected harbor we have seen since leaving the Chesapeake Bay six months and almost 2500 miles ago.  We would spend two weeks in this excellent harbor, enjoying the protection and the unaccustomed pleasure of sleeping the whole night through.


TOURS DU JOURS

Where bananas really come from
On April 14, we rented a car with two other cruisers and toured Martinique.  We drove along the eastern side of the island, where the full force of waves generated by the trade winds batter the coast and churn the rocks into sandy beaches.  Martinique has more agriculture than any other island we have seen, and we drove through miles of fields cultivated with bananas, pineapples, coconuts, and sugar cane.  We drove up the side of Mt. Pelee to the base of the hiking trail and had lunch at a little restaurant looking down the slopes of the volcano.  Afterwards, we stopped and toured a rum factory. We were able to watch the whole process from pulping and squeezing the cane into juice, through filtering and distilling, to the aging in storage vats.  It was a self-guided tour where tourists are allowed to wander through the work areas of the distillery.  We could not imagine being allowed that kind of access in a U.S. factory.  Following the tour we had a rum tasting in the company's store.

 

Del, Sandy, and Jim study the mahogany forest
Driving south through the center of the island, we stopped at a mountain stream with hiking paths leading up the banks.  We hiked into the forest, past towering mahogany trees, each one its own ecosystem with epiphytes growing out of crooks in the branches and moss growing up the side of the trunk.
 
 

This must be France--a bicycle race stops traffic
On April 22, we were invited on another driving tour.  This time the boater we went with was a French Canadian.  It brought a whole new dimension to the trip to have someone along who spoke the language.  Early in the trip a motorcyclist coming from the opposite direction flagged us over to the side of the road.  He was the escort for a bicycle race, and we watched and took photos as dozens of riders pedaled past.

 
Martinique sailing canoes
A little further along the road we reached the town of Robert, which coincidentally was the name of our Canadian friend. There we were treated to the sight of six Martinique sailing canoes getting ready to start a race. Robert (the man, not the town) spoke in French to some other gathered spectators, and asked when the race would start and who the favorite was.  We waited for the race to start and observed the boats.  The canoes are made of wood, brightly painted in primary colors, and are perhaps 25 feet long and four feet wide.  The stern is square rather than canoe shaped, and the boat is steered by a simple paddle hung off the stern.  The canoes have huge rectangular sails supported from bamboo poles near the bow, and they are manned by about a dozen men whose job is to climb out on long poles wedged from one side of the boat and out over the gunwales.  The men perch precariously on the poles to counterbalance the force of the huge sail.  At each tack the men must shift their weight in perfect coordination with the filling of the sails.  If the crew move too soon or too late the boat swamps, ending any chance of finishing the race.  In the first few minutes we saw three of the six canoes swamp.  After watching the race for awhile, we had lunch at a café in Robert (the town, not the man) and then drove off for some more sight seeing.

 
Ruins of Chateau Dubuc
We visited the ruins of a castle, Chateau Dubuc, whose impressive stone ruins ran up and down a steep hillside overlooking the Atlantic Ocean.  The ruins covered many acres, and we were awed trying to imagine what the place must have looked like in its heyday.
 
We don't have much exciting to say about the rest of our time in Martinique.  We spent our days occupied with normal tasks like laundry and grocery shopping, which take so long when one's water transportation is a ten foot inflatable boat and shore transportation consists of your own two feet.  Trying to do everything in French or pantomime only adds to the amount of time a particular task takes.
 
A LITTLE EXCITEMENT
 
Harbor at Le Marin, including the boat that later went aground
After a month in Martinique, and with the opening of a suitable weather window, we got ready to leave on April 29.  We hauled the dinghy on deck, raised the anchor, and started motoring past the reefs that dot the harbor.  Suddenly a horrible noise started coming from the vicinity of the propeller.  We immediately shut down the engine and dropped the anchor.  I donned mask and snorkel and dove to look at the propeller.  There was no sign of anything wrong, so I climbed back aboard.  About that time I noticed that an unattended boat was drifting through the anchorage toward one of the reefs.  With our engine out of commission and the dinghy out of the water there was nothing we could do quickly except call on the radio and see if someone nearby could assist the other boat.  Two small dinghies came by our boat.  I climbed aboard one and we zoomed off to the boat, which by now had gone aground.  Climbing on board, we saw that the anchor line had chafed through.  There was no spare anchor, nor any spare line aboard that we could use to effect a tow.  The boat was unlocked, but we were unable to start the engine, apparently because of dead batteries.  Without many options available, we called the port captain's office.  They spoke very little English, and we spoke even less French, but we think we conveyed to them the situation.  A little later the police boat came out, took a look at the boat and sped off.  We went back to our mysterious propeller problem, which we were unable to recreate.  We raised the anchor, motored out the channel, and sailed off to St. Lucia.
 
 
Dinghy raft-up, Rodney Bay, St. Lucia
In St. Lucia, we anchored Sovereign off the beautiful crescent beach at Rodney Bay.  For some reason this place and time proved to magically reunite many of the boats that were in Bermuda at the same time as we were last November and December.  The day after our arrival we had a "dinghy raft-up".  This is a party that takes place on a floating platform made by anchoring a few dinghies and then tying all the other small boats to the first few.  Everyone brought food for sharing, and we passed plates and bowls of food round and round the raft-up.  By the end of the party we had 14 dinghies, 30 people and one dog.
 

THE CUT-RATE TOUR
 
Soufriere "drive-in" volcano, St. Lucia
A few days later one of the boats from the raft-up arranged to have a mini-van and driver (which normally serve as a local bus) take us for a daylong tour of the island.  We had been told that the bus drivers could be hired for much less money than the usual tour guides, so that is what we did.  We packed 14 people plus the driver into the van and headed off.  We visited the sulfur springs at Soufriere, which bills itself as the Caribbean's only "drive-in" volcano.  The bus took us within a hundred yards of the fumaroles and we walked the rest of the way.  In the immediate vicinity of the volcano the ground was a light gray dirt tinged with yellow sulfur, while the slopes further up the sides of the caldera were covered with lush green elephant grass.  Brown muddy pools bubbled from the subterranean heat, and the smell of sulfur was strong.

 

Diamond Falls
After a very informative tour we all piled back into the van and went in search of a place to eat lunch.  As we looked for a place to eat, we started realizing the difference between having a bus driver and a tour guide.  The bus driver was not familiar with the island away from his normal route, and he had to frequently stop and ask directions.  It also seemed that he spoke only patois, and so he had trouble with English.  None the less, we found a place for lunch, ate, and loaded back into the van to look for one of the island's waterfalls.  We arrived at a spot where lots of other buses were parked, and the driver had a rapid conversation with someone in the road, then started driving on up the road.  At first we thought the driver was just taking us a little further on to help us avoid some of the hike to the waterfall, but the road got steeper and steeper, narrower and narrower.  The rocks in the road became more frequent and the pavement less so.  Finally we reached a point where the bus could go no further, and we got out and hiked up the steep hill.  We reached a point where the road crested the hill, with still no evidence of a waterfall.  There we met a young girl who told us that we had passed the waterfall a long way back.  We hiked down the hill far enough that we felt safe to re-board the van, and drove back down to the site where the other buses had been parked.  Right there was the gate to the waterfall.  We had about 30 minutes until closing time to run through the botanical gardens that surrounded the path to the falls, take the obligatory photo, and dash back to the gate, which was locked behind us.  The trip turned out to be more a social event than a sightseeing trip, because at every stop we reloaded the bus in a different order, so that for each part of the drive we had different seatmates for company and conversation.  And we certainly couldn't complain at the price, which totaled about $20 per person for the van, lunch, and park admission fees.
 
THE SAME OLD EXCITEMENT 

After having grown accustomed to the well-protected harbors in Martinique, even the slight roll of Rodney Bay was less than comfortable, so we decided to move Sovereign into the inner harbor.  Just as we entered the channel, the propeller shaft started making the same terrible noise as when we left Marin.  This time there was no room to anchor, so we quickly lashed the dinghy to Sovereign's side and used the dinghy engine to power us the rest of the way to our new anchorage.  Diving to inspect the propeller again revealed nothing but a little marine growth, which we cleaned off.  We drove Sovereign around in circles for an hour seeing if we could recreate the problem, but we were not able to.  We suspect the problem was just a lack of water flow to the propeller shaft's cutlass bearing, caused by the marine growth, but we will have to keep a close eye on things.
 
PLANS
 
Fort on Pigeon Island, Rodney Bay, St. Lucia
We plan to stay around Rodney Bay for another week or two.  The St. Lucia Jazz Festival is going on for the next week, and next weekend there will be a concert at the north end of Rodney Bay.  We hope that we will be able to hear the music from the boat.  We are enjoying just being in a place where English is spoken and shopping at grocery stores that have foods we recognize.
 
Internet access is spotty throughout the islands, so don't be concerned if we only write occasionally.  We'll do our best to keep in touch.
 
Smooth sailing,
 
Jim and Cathy
 

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