~ cOoL DeSsErTs In tHe HoT DeSeRt! ~


bAcK 2 tHe dEsErT!


YoGuRt SmOoThIe
DiRt & wOrMs
LeMoN GrAnItA
cHeRyL'S ButTeRsCoTcH CoOkIeS

YoGuRt SmOoThIe ToP!

What you need:

  • 1 cup crushed ice
  • 1 cup vanilla yogurt
  • 2 cups peaches
  • 2 drops almond extract
  • 2-3 Tablespoons of sugar

    What you do:

  • Mix thoroughly in blender just before serving.


    DiRt & wOrMs

    ToP! What you need:

  • 8 inch flower pot & trowel
  • 8 oz. softened cream cheese
  • Large package of Oreo cookies
  • 1/2 stick softened margarine or butter
  • 12 oz. Cool whip or other whipped topping
  • 3/4 cup powdered sugar
  • 2 3/4 cup milk
  • 2 small package instant French vanilla pudding
  • 1 package of Gummy Worms

    What you do:

  • Crush well the package of Oreo cookies (set aside).
  • Cream together 1/2 stick of margarine or butter,8 oz. package cream cheese, 3/4 cup powdered sugar (set aside).
  • Mix together- 2 3/4 C. milk, 2 packages pudding.
  • Combine- #2 and #3 and mix well.
  • Fold In-12 oz. Cool Whip
  • Using an 8" flower pot, plugging bottom of pot with lid from cool whip.
  • Layer ingredients in pot starting with cookie crumbs then pudding mixture and inserting the gummies continue until ending with cookie crumbs on top.
  • Refrigerate overnight if possible.
  • Add artificial flowers before serving for decoration
  • Serve with trowel.


    LeMoN GrAnItA

    ToP! What you need:

  • 1 1/2 cups of sugar
  • 1 to 2 tablespoons grated lemon zest
  • 2 1/2 cups of water
  • 1 cup of fresh lemon juice

    What you do:

  • Combine sugar, lemon zest and 1/2 cup water in small saucepan.
  • Bring to simmering, stirring until sugar is dissolved. remove from heat.
  • Combine sugar mixture, remaining water and lemon juice in 13 x 9 x 2 inch pan.
  • Freeze 1 1/2 hours.
  • Stir every 30 minutes to break up crystals until evenly crystallized (mixture can be frozen in ice-cream maker, according to manufacturer's instructions).
  • Spoon into glasses (or lemon shell).
  • Serve with cookies.


    cHeRyL'S ButTeRsCoTcH CoOkIeS ToP!

    What you need:

  • 1 - 12 oz. bag of butterscotch chips
  • 1 - cup of creamy peanut butter
  • 6 - cups of corn flakes

    What you do:

  • Melt chips & peanut butter in microwave for 2 1/2 minutes.
  • Stir, and continue another 30 seconds in microwave.
  • Stir again, until most of the chips are creamy smooth.
  • Add corn flakes to mixture, and gently stir in until most flakes are evenly coated.
  • Drop by teaspoons full unto waxed paper.
  • Let set until hardened, about 1/2 an hour, depending upon how cool your kitchen is!
  • Bet you can't eat just one!