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WHEAT INFORMATION AND SPECIFICATIONS

         

 
Wheat produced in the excellent climate of the fields of Russia/North and South America at extremely competitive prices. 

Check our prices and availability for Hard Red Winter and Spring Wheat of various grades and Wheat Bran and Wheat Flour

durun wheat

Hard red Winter wheat

WHEAT BY CLASS

Hard Red Winter
Wide range of protein, good milling and baking characteristics Bread, rolls and to a lessor degree, sweet goods and all-purpose

Hard Red Spring
Excellent bread wheat with superior milling and baking characteristics.

Hard White
closely related to the red wheat, but is milder and has a sweeter flavor, equal fiber with similar milling and baking characteristics as red wheat; newest wheat to US producers

Soft Red Winter
low protein, used for flat breads, cakes, pastries, and crackers

Soft White   (White Club Wheat is derived from Soft White Wheat) used for same as soft red winter and snack foods

Durum (also known as "Dark Northern Spring" Wheat)  used for semolina flour for pasta

SPECIFICATIONS

SOFT WHITE WHEAT

Protein 13.5 % Min.
Moisture 13 % Max.
Falling Number 250-300 sec.min.
Foreign Matter 0,5 % Max.
Damaged Kernels 0.5 % Max.
Glutten Content 26 % Min.
Test Weight 76 Kg/Hl. Min.
Radiation Normal
Crop Year NA
Packing Bulk / Bags

SOFT WHEAT           

Protein 12 % Min.
Shrunken and Broken Wheat 1.8 % Max.
Wet Glutten 26 % Min.
Dry Glutten 10 % Min.
Damaged Kernels 0.5 % Max.
Water Absorption 60-70 % Min.
Falling Number 250 sec.min.
Radiation Normal
Foreign Matter 0.5 % Max.
Weevil LED/BORED Grain 0.5 % Max.

SOFT MILLING WHEAT GRADE

Protein 13 % Min.
Moisture 13 % Max.
Falling Number 200-350 sec.min.
Foreign Matter 2 % Max.
Wet Glutten 26 % Min.
Fiber 8 % max.
Imperfect Grains .5 % max.
Impurities 4% Max.
Dry Glutten 10 % Min.
Glutten Content 27 % Min.
Test Weight 78 Kg/Hl. Min.
Radiation Normal

RED HAT WINTER WHEAT

Protein 13 % Min.
Moisture 13 % Max.
Falling Number 240-400 sec.min.
Foreign Matter 0,5 % Max.
Alveograph W170 min
Glutten Content 28 % Min.
Glutten Deformation 8mm/Hmax

*Contact us for soft quotes and buying procedures.

 


  WS CONSULTANTS - Phone: (+973) 39612281 (+973) 39273949 | Fax: (+973) 17795239 - Email: coachc@batelco.com.bh