SOYBEAN INFORMATION AND SPECIFICATIONS

 

Soybean produced in Brazil, with quality recognized all over the world. Minimum   Maximum Percent of:  Test   Moisture  Splits  Damaged Kernals  Foreign Off Grade Weight       Heat     Total   Material   Color No. 1   56.0         13.0    10.0   0.2       2.0      1.0       1.0 No. 2   54.0         14.0    20.0   0.5       3.0      2.0       2.0 No. 3   52.0         16.0    30.0   1.0       5.0      3.0       5.0 No. 4   49.0         18.0    40.0   3.0       8.0      5.0      10.0   Check our prices, payment conditions and delivery.

SOYBEAN GRADE #1: Protein: Min. 35% Moisture: Máx.11% Oil: 19.5% basis Foreign material: Máx.1% Splits: Máx.10% Soybeans other color: Máx. 10% Heat damaged kernels: Máx. 0.2% Total damaged kernels: 2.0% max SOYBEAN GRADE #2: Oil content: Min. 18,5% Protein: Min. 35% Moisture: Máx. 14% Foreign material: Máx. 1% Heat damaged: Máx. 5% Total damaged: Máx. 8% Splits / broken grains: Máx. 25%