Skimmed
Milk Powder Specifications from Canada/USA
ORIGIN CANADA/USA
Commodity:
Skim
milk powder. Fresh production. Spray dried.
Taste
and Smell: Fresh milk, no malodor. Color: White to
off-white or slight yellow. Homogenous and uniform in
texture, without lumps or colored particles.
Chemical sDecifications:
Milk
fat: 1.25%
maximum. -
Moisture: 3-5% to 4% maximum. Protein: 36% maximum. -
Titratable acidity: Maximum 0.15%.
Scorched particles: Disc A. - Solubility Index: 1.25ml
maximum.MicrobioloQical
sDecifications:-
Standard plate count: 50,000/g maximum.
Coliforms: Negative.- E-Coli: Negative.Salmonella:
Negative. - Yeast and Molds: Negative. Antibiotics:
Negative. - Packing: 25 kg multiwall bags with a
polyethylene liner. Production and expiry dates on each
bag. Shelf life 18 months when maintained properly.
SKIMMED MILK POWDER FROM INDIA - SPECIFICATIONS
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