Louise McLaughlin I wanted friends to be able to take a quick look at my edible art. For a quick tour, scroll down this page. If you have to see more, pick a category-either elegant or whimsical. (704) 947-7068 Charlotte, NC
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Email Louise (weezycake@yahoo.com) | |||||||||
Lemon Apricot Torte In a raspberry-cream sauce. Pucker up and say mmmmm. |
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The Woodside Those are not real mushrooms, they are torched merangue. This vanilla sponge cake log (soaked in amaretto syrup, layered with chocolate mousse and topped with butter cream frosting) was a specialty dessert for the Village Pub in Woodside, CA. |
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Ribbon Cake Pulled sugar ribbon adorns this spur-of-the moment custom birthday cake. |
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Upside-down Apple pecan Pie This one I did not invent, I simply re-invented it. This is another favorite at the Village Pub. Served with apple chip and cinnamon ice cream, which I also make from the kitchen. |
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Mosaic Mousse This was designed for a Tapa restaurant called the Rhythm House in Austin. The restaurant had been decorated throughout with mosaic artwork by a local artist. That was the inspiration for this dessert. |
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