Pasta in Pesto
Serves 4 persons
Ingredients
1 large onion
1 garlic clove
fresh basil
2 fresh cream
200g parmesan cheese
50g pine nuts
2 chicken stock cubes
500g pasta (penne or spaghetti)
Method
Boil a large pot of hot water with added salt. When boiling add the penne or spaghetti.
*
Fry the onion & garlic (finely chopped) in butter. Add a little water & the stock cubes. Meanwhile roast the pine nuts. Chop the basil (& add with the onion). Grate the parmesan cheese & add the fresh cream and the parmesan cheese. Finally add the pine nuts & mix with the boiled pasta ' al dente'.
By Lina Muscat
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