Menu
The First Remove
The Second Remove
The Third Remove
The Fourth Remove
The Fifth Remove
Meat Pottage
Chicken in Strawberry Sauce
Spinach Tart
Rapeye
Chicken in Verjuice
Larded Milk
Butternut Squash Soup
Tartlettes
Fresh Roast Salmon with Cameline Sauce
Risotto with Almonds
Honey-Glazed Fennel Root
Fried Oranges
Pork Roast
Frumenty
Spinach Fritters
Apples Royal
Lese Fryes
Candied Oranges
Nucato
Hippocras and Wafers