| Food Industries | Type | Food | Calories | Protein (g) | Carb (g) | Fat (g) | Nutritive Value of Food |
|---|---|---|---|---|---|---|---|
| Dairy | Cheese, Cheddar (1 oz.) | 115 | 7 | - | 9 | ||
| Ice Cream (1 cup) | 270 | 5 | 32 | 14 | |||
| Milk, nonfat (1 cup) | 85 | 8 | - | 0.3 | |||
| Meats | Roast beef (3 oz.) | 165 | 25 | 0 | 7 | ||
| Chicken, half broiler (6.2 oz.) | 240 | 42 | 0 | 7 | |||
| Grains | Bread,Whole Wheat (1 slice) | 65 | 3 | 14 | 1 | ||
| Corn flakes (1 cup) | 95 | 2 | 21 | - |
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