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 usedmachine@debitel.net |
| Web site: http://www.oocities.org/usedmachine |
Florenzer Str. 54
50765 Cologne
Germany
Tel: 0049 (0)221 70 89 137
Fax: 0049 (0)221 70 68 48
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Consisting of:
1 X type LU 800 E laminator
For producing a multi layer dough sheet,
Mode of working:
Fresh dough and return dough are moulded in a common dough pre-shoetree, into an endless dough band,
this dough band is then laminated down to the required thickness over 2 pairs of rollers,
folding and layering device follows, number of layers adjustable, delivery of the endless folded or layered
dough band onto a transport belt in right-angled arrangement to roller unit,
roller width of the dough pre-sheeter and the 2 sheeters: 800 mm,
in the folding and layering device the dough band is layered or folded at a width of
1200 mm and given to the following cutting machine.
1 X dough pre-sheeter
with 2 rollers of 350 mm Ø each,
manual roller adjustment from 0 - 45 mm,
with dough funnel of abt. 1000 kg capacity, stainless steel,
the endless dough band is forwarded on a transport belt having its own drive
2 pairs of gauge rollers
with 2 even rollers of 250 mm Ø each, manual roller adjustment from 0 - 20 mm
1 X folding + layering device
1 X forwarding belt
to feed the 1200 mm wide dough band to
1 X type RTA 1200 cutting machine
working width 1200 mm
consisting of:
3 X two-roller sheeters
rollers 300 mm Ø mm, manual roller gap adjustment from 0 - 15 mm,
for stress relief of dough band, a folding belt is placed before the cutting section,
between the last sheeter and the cutting device, a blower arrangement
and one fan for drying the dough band surface are installed,
1 X cutting device
with rotating cutting rolls 205 mm Ø, after being cut, the dough pieces are detached from cutting belt
through a detaching shaft and conveyed to the oven
1 X wetting device
to moisten the cutting belt
1 X dough net separating device
to separate the dough net resulting from cutting from the dough pieces, delivery of the dough net onto
1 X dough net return transport
placed laterally on the non-operator's side
1 X distributing device
that feeds the dough net to the dough pre-sheeter over the total width of the funnel
1 X cutting roll
biscuit size: 70 x 37-38 mm, total length of the laminator plant: abt. 12 m
age of the plant: 1983
1 X IMAFORNI wire mesh band oven
working width: 1200 mm
useful length of the baking chamber: 43,45 m,
useful baking surface: 53,14 m² for gas heating
max. installed heating capacity: 105 kW
baking time: from 2,5 up to 25 minutes
consisting of:
pre-heating zone 0,8 m long,
fitted with 5 lamellar burners (3 at the top, 2 at the bottom)
this zone is quite directly heated and absolutely independent from the other baking zones,
3 baking zones for indirect heating
1st. zone: 8,35 m long
2nd zone: 10,75 m long
3rd zone: 23,55 m lang
baking chambers insulated through rock wool, pneumatic wire belt tension,
feed length : 1 m
delivery length : 3,5
total width : 2,72 m
total oven length : 49,25 m,
operator's side : at the left
age :1992
The complete plant was overhauled in 1998. Since then, only small quantities of sample materials were
produced on the plant.
dismantled, loaded free of charge onto trucks:
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