| A TASTE OF THAI |
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| Soup Base: red curry paste(red chili, garlic, soybean oil, onion, salt, spices), water, fish sauce(anchovies, salt, water), maltodextrin(from corn), soybean oil, palm sugar, sugar, kaffir lime peel, pepper, xanthan gum, D-L-alpha tocopherol(an antioxidant) Soup Base II: cocunut, dextrin, silicon dioxide(to prevent caking), dipotassium phosphate(an emulsifier), monoglyceride(an emulsifier Herb Packet: sweet basil Spicyness: 4 Comment: This ramen came in a chinese looking take-out box. This type box worked just like ramen that comes in the styrofoam bowls. The noodles were made of rice and after I had mixed everything together it smelled and looked like real Thai food! The broth had that Thai smell I've only smelled in Thai restaraunts. The broth was spicy with a sweet cocunut flavor underneath. The packet of basil added extra flavor that reminds me of Thai. This is an incredible noodle dish to try. Overall: 5 |
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| A TASTE OF THAI PAD THAI |
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| Season Packet: palm sugar, tamarind juice, lime juice, soy sauce(soybean extract, salt, sugar, wheat), shallot, pickled radish, garlic, soybean oil, salt, chili Peanut Packet: peanuts Spicyness: 3 Comment: Again the noodles are made of rice. The broth was a mixture of flavors, from salty, sour, spicy and sweet. The packet of peanuts was finely ground rather than halves. Which made the peanut flavor come through better. Overall a good ramen. Overall: 4 |