| MILUNCH CHIPOTLE FLAVOR |
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| Season Mix: salt, maltodextrin, tricalcium phosphate, monosodium gluatamate, onion powder, chipotle pepper, garlic powder, silicon dioxide, yellow 6-aluminum lake, citric acid, autolyzed extract, turmeric, natural flavoring, guar gum, chicken fat, potassium carbonate, sodium carbonate, sodium pyrophosphate, disodium orthophosphate, metaphosphate, disodium inosinate, disodium guanylate Dehydrated Mix: carrot, pea, hydroloized soy protein Spicyness: 2 Comment: Here is a mexican made ramen. Very similiar to the kind you'll find in the U.S. stores. The broth was a bright red and I was excited that it might be very spicy, but was dissappointed that it wasn't. Other than a salty, chipotle taste, not much else in the way of flavor. Not a bad ramen, but could have used more flavoring. Overall: 3 |
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| MILUNCH SHRIMP PICANTE |
| Soup Base: salt, maltodextrin, tricalcium phosphate, monosodium glutamte, hydrolized soy protein, natural flavoring, ancho pepper, sugar, tomato, onion powder, garlic powder, silicon dioxide, potassium carbonate, sodium orthophosphate, sodium methaphosphate, guar gum, disodium inosinate, disodium guyanylate, hot pepper extract Dehydrated Mix: peas, carrots, shrimp Spicyness: 2 Comment: The broth is similar to the ramen above. Bright red but with a little different flavor Theres a slight shrimp flavor and a smoky peppery taste. Theres a large amount of carrots, but only 3 little shrimp. An average ramen, but worth a try. Overall: 3 |
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