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| Grandma Redding's Pound Cake 2 cups sugar a cup shortening 6 eggs 1 1/2 cups flour at vanilla Cream shortening and sugar-Add eggs one at a time-Beat each for 2 minutes. Add flour and vanilla. Bake at 350 for 1 hour and 10 minutes. |
| Other family member's receipes |
| Grandma Taylor's "Divinity Fudge" 3 cups of sugar 1/2 cup light coen syrup 1/2 cup cold water 2 egg whites 1 t. vanilla Place sugar, syrup and water in a pan over slow, fire. Cook until it forms a soft ball in cold water. Beat egg whites for 2 minutes at high speed until stiff. Continue beating slowly while cooking the rest of the syrup. Add vanilla and beat until candy is thick enough to drop from a spoon. Nuts may be added if dsesired. |
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| Grandma Taylor's "Chocolate Fudge" 4 1/2 cups sugar 2 T. butter 1 large can evaporated milk (boil about 6 minutes) In separate bowl combine 12 oz. choc. bits 12 oz. German choc. bar 1 pt. Marshmellow cream 2 cups of nuts Pour boiling syrup over the ingredients and beat until choc. is melted. Pour in buttered pan. When cooled cut into small pioecess. |
| Grandpa Redding's Potatoe's 6 Large potatoes oil 2 onions 2 t. garlic salt Peel potatoes and dice into small pieces Sprinkle garlic salt and toss-set in fridge for 30 minutes Get oil hot and place potatoes in iron skillet Cook for 2 minutes and then add chopped onion. |
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| Brenda's Waldrof Salad 3 red apples 1/2 cup celery (diced) 1/2 cups grapes 1/2 cup walnuts 1/4 cup mayo 1 1/2 t sugar 1/2 t lemon juice 1/4 cup whipping cream (whipped) Sprinkle ground nutmeg Combine first 4 together and set aside. Combine mayo, sugar and lemon juice. Fold in whipped cream and pour over fruit. Stir gently |
| Brenda's Cream Cheese Grapes 1 lb. red seedless grapes 1 Package of chopped pecans 1 tub of cream cheese (not block-the spreadable) Wash and dry grapes With knife spread cream cheese on each grape Roll grape in Pecans-Very time consuming....but very good!! |
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