1 3/4 to 2 lbs. baby beef ribs
Basting Sauce:
3 Tbsp. oil
3 Tbsp. chili sauce
2 Tbsp. lemon juice
2 Tbsp. Red Wine
Dash black pepper
Dash dry mustard

Wipe ribs with wet towel or with damp paper towels.
Place ribs in a single layer in a shallow roasting pan.
Roast ribs at 450 degrees for about 20 minutes, turning once.
Prepare basting sauce. Mix all ingredients together.
Remove ribs from oven. Brush ribs with sauce on both sides.
Return to oven. Bake at 450 degrees for about 20 minutes longer
or until ribs are tender. Baste with remaining sauce from time to time
while baking. If ribs start getting too dark, cover with aluminum foil
and reduce heat to 400 degrees for the last 10 minutes of baking time.