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This publication is for us to share what Chef's and non-professionals alike from around the world feel about philosophy, certain methods of cooking, food, trivia, culinary humor etc.
The newsletters are not put out on a regular basis, they just appear when the whim strikes.
If you would care to be included with your thoughts and views into our newsletters please feel free to voice your opinion by emailing us at The Chef's Office, the link is offered at the bottom of the page, we would love to hear from you.
Thanks again and
Welcome to the Chef's Office
Chef Michael Hayes
aka "Cheffy"
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Focusing On Our Art
Focusing On Our Art Part II
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Chef's Office Newsletters
Chef Michael Hayes
Chef Scott Monteverde
Chef Keith Angell
Chef Tom Dinardo
Moe
chf2go
gardenguru
Sonia
