It has a small round shape and thinly pale brown skin and they come in brunch from big tree. The skin need to be removed and must be carefully peeled the white sticky liquid. The flesh inside is translucent divide into section. It has a sweet taste. The big translucent is containing the raw green bitter seed inside and it is not eaten
Another type of fruit that similar to Lang sard is called " Long kong ". Long kong is more round shape, sweet taste, expensive and not much white sticky liquid than Lang sard.
Lang sard season and the best time for tasting is from July to October.
