Chef Julie Steinberg’s Coctail Hotdog Appetizer

1 Pkg Mini Coctail Hot Dogs

1 12oz jar of Grape Jelly (use 2/3)

1 8oz jar of Mustard

Boil Hot Dogs – drain and set aside.

Bring Jelly & Mustard to a rolling boil on medium/high heat.

Lower heat to soft boil. Stir constantly for about 5 minutes.

Add Hot Dogs and cook for 30 – 45 minutes. Serve hot. Makes 4 servings.