Orange Cake


1/2 c. butter or margarine, softened
1 1/2 c. sugar
3 eggs
1 T. grated orange rind (fresh)
2 c.  flour
1 T. baking powder
1/2 t. salt
1 c. fresh squeezed orange juice

Directions:
Preheat oven to 350 degrees. Cream butter and sugar well. Beat in eggs 1 at a time. Add orange rind. Mix.
Combine flour, baking powder and salt in small bowl.
Add flour mixture to butter mixture in 3 parts alternately with orange juice
in 2 parts, beginning and ending with flour mixture. Mix well.  Spread in
2 greased and floured, 9 inch layer cake pans. Bake in oven for
20 to 25 minutes.
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Orange Frosting

1/2 cup butter
2 tsp. grated orange rind (fresh)
1/8 tsp.salt
1 egg yolk
4 cups powdered sugar
1/4 cup orange juice

Combine butter, orange rind, salt and egg yolk. Beat till blended, add
sugar alternately with orange juice.