I myself always strive to have a conscience without offense towawrd God and men.
Acts 24:16

Granny Mac's Squash

This was one of my most favorites as a child and still is today today as an adult. I used to help my Granny alot in the kitchen. This recipe is a special one, Granny only cooked her yummy squash on special occasions. She never put the recipe on paper that I know of, so my heart and memory is the place where it is found. I think I am, as close as, I can get and Granny would be proud of me. Hope yall enjoy! The secret to this recipe: is to make loving memories with your family and friends. They last a life time and more...Thanks Granny

• 5-6 med yellow summer squash
• 1 large onion
• 1/2 cup of each, shredded cheddar and swiss cheese
• 1 can evorporated milk
• 2 eggs
• butter
• 1/4 cup flour
• salt & pepper to taste
• Worchestershire
• Parmesean
• optional breadcrumbs

Preheat oven to 350 degrees and grease a 13 by 9 casserole dish. Wash and thinly slice squash and onions into rings. Beat your eggs, milk and worchestershire sauce together in a seperate dish. You want to do this in layers. Put pats of butter in dish, first layer of squash (about half), then onions, sprinkle half of each cheese, dot with butter, pour half of egg mixture over, take half of the flour and sprinkle over. Ok first layer is done. Now repeat, using remaining ingredients, ending with cheese on top. Optional: You can use breadcrumbs on top or in place of flour.

Kat

Special Thanks to Irenes Corner