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Bak Chang [ Meat Dumpling ] Recipes
Bak Chang [ Meat Dumpling ] Recipes - Bak Chang [ Meat Dumpling ] recipes was created to share with people who wish to know more about chinese foods and cookies recipes.
Bak Chang [ Meat Dumpling ] Recipes - Bak Chang [ Meat Dumpling ] recipes was created to share with people who wish to know more about chinese foods and cookies recipes.
Bak Chang [ Meat Dumpling ] Recipes - Bak Chang [ Meat Dumpling ] recipes was created to share with people who wish to know more about chinese foods and cookies recipes.

Bak Chang Ingredients:

Bamboo leaf

80 pcs

Pork (cut into cubes)

1500 g

Mushroom (sliced)

100 g

Chestnut (cooked)

250 g

Dried shrimp

150 g

Shallot

80 g

Garlic

80 g

Glutinous rice
(soaked in water for 4 hours)

2000 g
 

Filling:

Parsley powder

2 dsp

Soy sauce

3 dsp

Dark soy sauce

3 dsp

Pepper

1 dsp

Gourmet powder

1 dsp

Salt

1 dsp

Five-spice powder

1 dsp

Sugar

2 dsp
 
 

For Glutinous Rice:

Garlic oil - 4 tbsp, Pepper - 1 dsp, Gourmet powder - 1 dsp, Dark soy sauce - 1 dsp
 

Method:

1. Mix glutinous rice with seasoning. Steam for 30 mins.

2. Heat wok and fry shallots, garlic, dried shrimps till fragrant. Add in mushroom, pork and seasoning. Fry till fragrant. Finally, add in chestnuts and mix well.

3. Fold 2 pieces of bamboo leaves to enclose rice and filling. Fold into dumpling shape and tie them. Boil for 2 hours.
Bak Chang [ Meat Dumpling ] Recipes - Bak Chang [ Meat Dumpling ] recipes was created to share with people who wish to know more about chinese foods and cookies recipes.

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