Ally Hasheesh's
Gourmet Guide To
Sheesha.
Halllllooooo & welcome to Egypts
No,1 guide to this cheeky little devil
known as sheesha.
Learn all the secrets of this ancient
pastime as I, Ally Hasheesh,
president of the Association of
Sheesha Smokers (A.S.S.) take you
through everything you need to
know to make a good sheesha.
You Will Need...
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Sheesha Pipe, Pair of Tongues, Skewer, Coal,
Metal Pan, Tobacco, Beer, Nuts & Crisps.
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First things first, place coal on
cooker top, light cooker, stand well back!!
Select a tobacco and half fill a shesha pot.,make sure it is not too compacted. Then place foil over the top.
With the skewer make a dozen or so holes in the foil. the smaller the holes the smoother the smoke.
Take your sheesha pipe ( I use
the Siyeed & Wasseem Super
Sucker Delux) and fill the glass
base 3 quarters full with water.
Re-assemble pipe and give a test
suck, if it bubbles then your in
business.
Place sheesha pot on top of pipe
and take the now glowing coal
off the cooker and place on top.
Empty fridge of beer and rumage through cupboards for crisps & nuts. Pick up pipe and move to a comfy spot.
Once settled, bring pipe very gently to your lips and give 3 or 4 hearty sucks...
Congratulations, your a sheesha
smoker!!
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For more information on this subject send for a copy of the
Beginners Information Guide - Association of Sheesha Smokers.

                       Click here for a B.I.G.- A.S.S.
A word of warning kiddies...

Smoking can damage your health and seriously aggravate ulcerated
colons. You have been told!!.
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