TUAN NURHAFIZA BINTI TUAN IBRAHIM
2002175046
Definition:
Malnutrition means a person's body is not getting enough nutrients. The condition may result from an inadequate or unbalanced diet, digestive difficulties, absorption problems, or other medical conditions.
Causes, incidence, and risk factors:
of the lack of a single vitamin in the diet
it can be because the person isn't getting enough food.
Starvation
Poor families lack the economic
Environmental
Social resources to purchase or produce enough food
Restricted range of foods
Income
Medical conditions
Signs and Symptoms
# Anemia
# Weight loss, decreased muscle mass, and weakness
# Dry scaly skin
# Edema (swelling, due to lack of protein)
# Hair that has lost its pigment
# Brittle and malformed (spooned) nails
# Chronic diarrhea
# Slow wound healing
# Bone and joint pain
# Growth retardation (in children)
# Mental changes such as confusion and irritability
# Goiter (enlarged thyroid)
Treatments
* Restoring the nutrients that are missing,
* making nutrient-rich foods available and providing supplements for specific deficiencies.
* Regular monitoring of those patients who have chronic malabsorption disorders or protein- or nutrient-losing conditions..
* Addressing any social, psychological, educational, and financial issues that may be causing or exacerbating the malnutrition, such as access to nutritious food.
Preventing Malnutrition
· fortify commonly eaten foods
· Education programmers can help to increase understanding about how to choose a good diet from the foods that are available.
Lets ur eat become fun!!!
Help ur children eat for their health…
RECOMMENDED FOODS PER DAY
A group of food |
Children |
Adult |
Elderly
|
Carbohydrate (rice and others) |
5-6 hidangan |
4-6 hidangan |
3-4 hidangan |
Protein (fish and others) |
5-6 |
4-5 |
4-5 |
Vitamin (vegetables and others) |
3-4 |
3-4 |
2-3 |
PROGRAMME FOR MALNUTRITION
FOOD STAMP PROGRAM
Helps single people and families with little or no income to buy food
NATIONAL SCHOOL LUNCH PROGRAM
provides nutritious lunches and the opportunity to practice skills learned in classroom nutrition education
SCHOOL BREAKFAST PROGRAM
assists school in providing a nutritious morning meal to children nationwide
CHILD AND ADULT CARE FOOD PROGRAM
A federally funded program that reimburses approved family child care providers approved foods served to preschool children; also provides funds for meal and snacks served at after-school programs for school-age children and to adult day care centers serving chronically impaired adults or people over age 60.